Maxwell Corley
Atlanta
Summary
Dynamic Kitchen Manager with a proven track record at The EARL, excelling in food preparation and sanitation standards compliance. Skilled in training teams to enhance performance and streamline operations, resulting in improved service quality. Recognized for attention to detail and effective task prioritization, fostering a collaborative kitchen environment.
Overview
9
9
years of professional experience
Work History
Kitchen Manager
The EARL
08.2022 - 12.2025
- Managed kitchen operations, ensuring compliance with food safety regulations.
- Trained and supervised kitchen staff to enhance performance and efficiency.
- Monitored inventory levels, reducing waste through effective stock management.
Kitchen Manager
Viva Argentine Cuisine
02.2019 - 07.2022
- Trained and supervised kitchen staff to enhance performance and efficiency.
- Developed and implemented new menu items based on seasonal ingredients.
- Streamlined food preparation processes to improve service speed and quality.
- Collaborated with front-of-house staff to ensure seamless service delivery.
Cook
Earth Fare
05.2018 - 04.2019
- Prepared high-quality dishes adhering to food safety standards and dietary guidelines.
- Operated kitchen equipment efficiently to streamline meal preparation processes.
- Collaborated with team members to maintain cleanliness and organization in the kitchen.
- Trained new staff on proper cooking techniques and safety procedures.
Cook
Keba
07.2017 - 05.2018
- Monitored food quality during preparation and service, ensuring consistency in taste and presentation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Dishwasher
Fully Loaded Pizza
08.2017 - 10.2017
- Operated industrial dishwashers to ensure cleanliness and sanitation of kitchenware.
- Maintained inventory of cleaning supplies and notified management of shortages.
- Collaborated with kitchen staff to streamline dishwashing processes during peak hours.
- Implemented efficient organizational systems for clean dish storage, enhancing workflow.
Dishwasher
Fifth Avenue Pizza
11.2016 - 05.2017
- Trained new staff on proper washing techniques and safety protocols in the kitchen.
- Monitored dishwashing equipment for malfunctions, ensuring timely repairs and maintenance.
- Assisted in maintaining overall kitchen cleanliness, adhering to health and safety regulations.
- Contributed to a positive team environment by supporting colleagues during busy service times.
Education
High School Diploma -
Oconee Country High School
Watkinsville, GA05.2016
Skills
- Task Prioritization
- Server Communication
- Attention to Detail
- Food Preparation
- Sanitation Standards Compliance
- Teamwork and Collaboration
- Professional Attitude
Timeline
Kitchen Manager
The EARL
08.2022 - 12.2025
Kitchen Manager
Viva Argentine Cuisine
02.2019 - 07.2022
Cook
Earth Fare
05.2018 - 04.2019
Dishwasher
Fully Loaded Pizza
08.2017 - 10.2017
Cook
Keba
07.2017 - 05.2018
Dishwasher
Fifth Avenue Pizza
11.2016 - 05.2017
High School Diploma -
Oconee Country High School