Microsoft
Maxwell Godinho
Chef\Fsb
Goa
Summary
Results-driven professional prepared for this role with strong background in achieving big tasks . Skilled in, critical thinking, and effective communication. Known for team collaboration and adapting to evolving needs. Adept at utilizing analytical skills and innovative solutions to drive success.
Overview
4
4
years of professional experience
6
6
Languages
Work History
Intern
Troia Design Hotel
05.2025 - 11.2025
- Supported staff members in their daily tasks, reducing workload burden, and allowing for increased focus on higher-priority work.
- Gained hands-on experience working with different types of cuisine, methods of preparation, and how to develop recipes.
- Analyzed problems and worked with teams to develop solutions.
- Contributed to a positive team environment by working with fellow interns.
- Got to know about different culture,cusine and learing portuguese to communicate for better work flow .
Intern
Novotel Goa Dona Sylvia Resort
05.2022 - 06.2022
- I worked in departments, such as FSB, where I was able to be part of outdoor weeding, banquets, mega events, and different types of service.
- Room service: Where I learned to interact with guests, how to deal with complaints, and problems.
- Kitchen: Where I was able to work under the cook, I was able to learn and cook cuisine like Indian, Chinese, and continental.
Education
Secondary School Certificate -
Dr Sakharam Gude High School
Goa 04.2001 -
Higher Secondary School -
Rosary Higher Secondary School
Goa Navelim 04.2001 -
Bsc in Culinary Arts - Culinary Arts
V.M. Salgaocar Institute of International Hospitality
Goa 04.2001 -
Skills
- Teamwork and collaboration
- Quick learner
- Computer skills
- Adaptability and flexibility
- Attention to detail
- Honest
Websites
Accomplishments
- Organized a farewell dinner indian cuisine in portugal.
- Was a head chef for a dinner night restaurant based on the theme Brazilian churrasquiria where i curated the menu and handled the event .
- Collaborated with team of 5 in the development of a feni based drinks
Software
Interests
Travelling
Hiking
Music
Languages learning
Learning different cultural food
Modifying recipes
Timeline
Intern
Troia Design Hotel
05.2025 - 11.2025
Intern
Novotel Goa Dona Sylvia Resort
05.2022 - 06.2022
Secondary School Certificate -
Dr Sakharam Gude High School
04.2001 -
Higher Secondary School -
Rosary Higher Secondary School
04.2001 -
Bsc in Culinary Arts - Culinary Arts
V.M. Salgaocar Institute of International Hospitality
04.2001 -