
Hospitality professional with experience in boutique accommodation, fine dining service, guest relations, event coordination, and team leadership. Proven ability to deliver exceptional guest experiences across luxury lodging, food and beverage operations, and special events while maintaining the highest standards of customer service. Recognized for strong interpersonal skills, adaptability, and a hands-on leadership approach in fast-paced hospitality environments. International work experience in Spain and conversational Spanish language skills support effective communication with diverse guests and teams.