MEHERET SIYOUM
Atlanta
Summary
Experienced bartender with a strong background in high-volume service, mixology, and customer engagement. Skilled in crafting cocktails, managing inventory, and ensuring compliance with food safety standards. Passionate about creating exceptional bar experiences and increasing customer satisfaction.
Overview
16
16
years of professional experience
Work History
Bartender
Rewind Bistro & Lounge
01.2024 - Current
- Provided expert cocktail service and maintained bar inventory
Bartender
The Projects Restaurant and Lounge
01.2021 - Current
- Prepare and serve craft cocktails in a high-energy environment
- Engage customers, promote specials, and maintain a welcoming atmosphere
Bartender / Manager
255 Tapas Lounge
01.2009 - Current
- Managed bar operations, trained staff, and ensured adherence to regulations
Bartender
Aroma Lounge
01.2022 - 01.2024
- Crafted specialty cocktails while ensuring compliance with health and safety regulations
Bartender / Key Manager
Black Sheep Tavern & Oyster Bar
01.2018 - 01.2020
- Supervised bar operations, trained staff, and managed inventory
Education
B.S. - Biology
Albany State University
GA01.2007
Skills
- Mixology & Craft Cocktails
- High-Volume & Fast-Paced Service
- Customer Engagement & Upselling
- Inventory & Cost Control
- POS Systems: Toast, Hotsauce
- Event & Promotions Coordination
- Food Safety & Sanitation Compliance
Skillsexpertise
- Mixology & Craft Cocktails
- High-Volume & Fast-Paced Service
- Customer Engagement & Upselling
- Inventory & Cost Control
- POS Systems: Toast, Hotsauce
- Event & Promotions Coordination
- Food Safety & Sanitation Compliance
Timeline
Bartender
Rewind Bistro & Lounge
01.2024 - Current
Bartender
Aroma Lounge
01.2022 - 01.2024
Bartender
The Projects Restaurant and Lounge
01.2021 - Current
Bartender / Key Manager
Black Sheep Tavern & Oyster Bar
01.2018 - 01.2020
Bartender / Manager
255 Tapas Lounge
01.2009 - Current
B.S. - Biology
Albany State University
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