Mia J. Buie
Columbus
Summary
Dynamic, attentive leader with a teachable spirit and proficiency in adaptability, multitasking, organization, and store management.
Aspiring to hone leadership skills, culinary expertise, and confidence within the retail and hospitality industry.
Overview
4
4
years of professional experience
Work History
Style Consultant
Target
Columbus
06.2024 - Current
- Distribute merchandise to the floor according to the season & trends; guide new & returning guests through new layouts as they change.
- Ensure pleasing product display & accessibility for guests' shopping experience by monitoring, restocking, backstocking, re-tagging, & defecting merchandise as necessary.
- Extend support to the fitting room by proposing complementary products, occasional fashion expertise, & perspective.
- Cross-train in online order pickup, shipping, and checkout advocacy
- Efficiently pick, label, and sort guests' orders for pickup; comply with safety guidelines while preparing and storing guests' food items
Concessions Supervisor
Delaware North Hospitality
Atlanta
10.2022 - 12.2023
- Formulated plans for associates, paid and unpaid breaks, sales, task delegation, and cleaning assignments.
- Trained across multiple establishments including Bojangles, the Coffee Bean & Tea Leaf, Jamba Juice, Grindhouse Killer Burgers, and Subway.
- Emphasized adherence to Department of Aviation (DOA) health and restaurant standards.
- Oversaw inventory to assigned stores and ordered ingredients for freezers, fridges, and pantries.
- Implemented strategies to boost team performance and expedite processes.
Team Trainer
Wendy's (Meritage Hospitality Group)
Atlanta
06.2021 - 10.2022
- Developed strategies to drive sales, focusing on Limited Time Offers (LTOs) and promotional campaigns.
- Trained team to excel in multitasking, speed, and accuracy; fostered teamwork and upheld the standard of excellent customer service.
- Committed daily time to cross-training in all positions, enhancing both consistency and speed.
- Maintained company standards for cleaning, food safety, and opening/closing procedures, both individually and as part of a team.
Education
Bachelor of Science - Journalism
Georgia State University
Atlanta, GASkills
- Attention to Detail
- Back of House Operations
- Consumer Traffic Forecasting
- Communication
- Cross-Training
- Customer Service
- Creative Problem-Solving
- Critical Thinking
- Effective Time Management
- Food Prep and Safety
- Fulfillment Expert
- Food Ordering
- Front of House Operations
- Inventory Management
- POS Systems
Certifications
ServSafe
- Alcohol (07/2023 - 07/2026)
- Food Handler (03/2022 - 03/2027)
- Food Protection Manager (07/2023 -
- 07/2028)
Timeline
Style Consultant
Target
06.2024 - Current
Concessions Supervisor
Delaware North Hospitality
10.2022 - 12.2023
Team Trainer
Wendy's (Meritage Hospitality Group)
06.2021 - 10.2022
Bachelor of Science - Journalism
Georgia State University
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