Michael Guy
Atlanta
Summary
Dynamic Executive Chef with a proven track record at Sodexo Magic, excelling in seasonal menu planning and culinary creativity. Expert in food expense optimization and team development, I consistently enhance guest satisfaction while ensuring food safety compliance. Recognized for delivering high-quality dining experiences and fostering a collaborative kitchen environment.
Culinary professional with solid track record in creating exceptional dining experiences and managing high-volume kitchens. Adept at developing innovative menus and ensuring seamless kitchen operations. Known for collaborative approach and adaptability to dynamic environments, consistently delivering high-quality results.
Overview
30
30
years of professional experience
Work History
Executive Chef
Sodexo Magic
10.2023 - Current
- Developed and implemented seasonal menus to enhance customer satisfaction and dietary needs.
- Supervised kitchen staff, ensuring adherence to safety and sanitation standards.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Executive Chef Manager
Bon Apptit Management
06.2015 - 10.2023
- Led culinary team in menu development, enhancing seasonal offerings and guest satisfaction.
- Trained and mentored staff on culinary techniques, fostering a collaborative and high-performing team environment.
- Implemented health and safety protocols, ensuring compliance with local and federal regulations in food service operations.
- Managed budget effectively by carefully tracking expenses and identifying cost-saving opportunities within the operation.
Executive Sous Chef
Morrison Healthcare
12.2012 - 06.2015
- Oversaw kitchen operations, ensuring compliance with health and safety regulations.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Coordinated special event catering, delivering high-quality service under tight deadlines.
- Enhanced dining experience by creating innovative and visually appealing menu items.
- Maintained high standards of food presentation by supervising plating techniques during service hours.
Executive Chef
Assisted Living Facility
01.2001 - 12.2013
- Trained new team members on culinary techniques and operational best practices.
- Conducted regular inventory assessments to manage stock levels effectively.
- Collaborated with suppliers to source high-quality ingredients within budget constraints.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
Executive Chef
Governors Mansion State of Georgia
05.1996 - 04.1999
- Oversaw daily kitchen operations, maintaining consistency in food quality and service delivery.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Orchestrated catering events for high-profile clients, consistently receiving commendable feedback.
Education
Associate of Science - Culinary Arts
Delgado Community College
New Orleans, LA12-1990
Skills
- Seasonal menu planning
- Food expense optimization
- Culinary operations management
- Team development
- Culinary creativity
- Effective team leadership
- Food safety compliance
- Dedicated work ethic
- Hospitality service expertise
- ServSafe food safety certification
Timeline
Executive Chef
Sodexo Magic
10.2023 - Current
Executive Chef Manager
Bon Apptit Management
06.2015 - 10.2023
Executive Sous Chef
Morrison Healthcare
12.2012 - 06.2015
Executive Chef
Assisted Living Facility
01.2001 - 12.2013
Executive Chef
Governors Mansion State of Georgia
05.1996 - 04.1999
Associate of Science - Culinary Arts
Delgado Community College