Michael Owens
Auburn
Summary
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Cook
The Arbor Company Senior Living
05.2023 - Current
- Prepared and cooked meals following established recipes and dietary guidelines.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in menu planning, ensuring variety and nutritional balance for residents.
- Collaborated with team members to deliver timely meal service during peak hours.
Line Cook/Prep Cook
The Cheesecake Factory
05.2016 - 12.2024
- Prepared high-quality ingredients for daily menu items, ensuring consistency and freshness.
- Operated kitchen equipment efficiently to maintain timely food preparation and service.
- Trained new staff on cooking techniques and safety protocols, enhancing team performance.
- Collaborated with front-of-house staff to deliver exceptional dining experiences through effective communication.
Education
Associate of Science - Information Technology
Full Sail University
Winter Park, FL09-2024
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Professional attitude
- Food safety knowledge
- Food preparation
Certification
- ServSafe
Timeline
Line Cook
The Arbor Company Senior Living
05.2023 - Current
Line Cook/Prep Cook
The Cheesecake Factory
05.2016 - 12.2024
Associate of Science - Information Technology
Full Sail University