Michael Ricci
Tucker
Summary
Dynamic Director of Culinary with a proven track record in budget management, staff recruitment, and operational strategy. Expertise in enhancing resident satisfaction and optimizing team performance through effective training and performance evaluations.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Director of Culinary/Executive Chef
Mansions Senior Living
Decatur
10.2021 - Current
- Led operational strategies that increased resident satisfaction and improved care quality.
- Managed recruitment, training, and performance evaluations to enhance team effectiveness.
- Oversaw budget management and resource allocation for efficient operations.
- Recruited, trained, supervised, evaluated and mentored staff members.
- Cultivated relationships with customers through prompt responses to inquiries and complaints.
- Managed budgeting and financial planning processes for the organization.
Director of Culinary/Executive Chef
Atria Buckhead
Atlanta
02.2019 - 10.2021
- Recruited, trained, and mentored staff to strengthen team capabilities and performance.
- Led staff recruitment, training, and performance evaluations to enhance team effectiveness.
- Oversaw budget management and resource allocation to support operational efficiency.
- Managed budgeting and financial planning processes for the organization.
- Identified opportunities for improvement in operational performance metrics.
Director of Culinary
Atria North Point
Alpharetta
06.2014 - 02.2019
- Oversaw operations of three kitchens and dining rooms, leading a staff of over seventy.
- Oversaw daily kitchen operations and staff management at Atria North Point.
- Developed seasonal menus focusing on resident preferences and dietary needs.
- Implemented sanitation protocols to ensure compliance with health regulations.
Education
Associate of Arts - Culinary/Restaurant Management
Johnson & Wales University
Providence, RI06-1996
Bachelor of Science - Business Administration
Utica College
Utica, NY05-1984
Skills
- Menu development
- Operational strategy
- Cost control
- Budget management
- Staff recruitment
- Performance evaluation
- Customer relationship management
Certification
ServSafe
Timeline
Director of Culinary/Executive Chef
Mansions Senior Living
10.2021 - Current
Director of Culinary/Executive Chef
Atria Buckhead
02.2019 - 10.2021
Director of Culinary
Atria North Point
06.2014 - 02.2019
Associate of Arts - Culinary/Restaurant Management
Johnson & Wales University
Bachelor of Science - Business Administration
Utica College