Michael Wolfe
Jasper
Summary
Operations-focused restaurant leader experienced as Manager on Duty in high-volume environments. Skilled in shift execution, labor optimization, inventory control, hiring support, and coaching teams to deliver fast throughput while maintaining food safety, cleanliness, and guest experience standards.
Overview
1
1
Certification
19
19
years of professional experience
Work History
Shift Manager
Burger King
05.2021 - 05.2026
- Improving employee engagement by developing communication skills.
- Implemented process improvements that streamlined daily operations and improved shift efficiency.
- Monitored labor, equipment, and inventory to keep operations efficient.
- Interacted with customers developing customer service skills.
- Led by example with strong work ethic and accountability to reinforce standards.
Apprentice
Chipotle Mexican Grill
08.2025 - 01.2026
- Served as Manager on Duty for opening and closing shifts, leading teams of 7+ crew members within a 23-employee, 6-manager operation.
- Executed daily restaurant operations, ensuring adherence to food safety standards, cleanliness, and optimal guest experience.
- Made real-time labor calls based on sales trends and throughput demands to control labor percentage without sacrificing service speed.
- Directed shift execution, deploying staff effectively and providing coaching and feedback to enhance team performance.
- Supported hiring, interviewing, scheduling, and call-out management to ensure consistent staffing coverage.
- Trained and onboarded new hires; coached crew and managers toward performance improvement and validation readiness.
- Managed inventory counts, truck check-ins, prep accuracy, and waste control in a high-volume environment.
- Ensured compliance with HACCP standards, including temperature logs, wellness checks, and safe food handling procedures.
- Adjusted staffing and production levels during peak periods to maintain throughput and minimize lost sales.
- Braselton, GA (High-Volume Location - approx $7,000 daily sales)
Cashier, Cook, Delivery Driver
Hungry Howies Pizza & Subs
03.2017 - 02.2018
- Counted and balanced cash drawers at shift open/close to maintain accuracy.
- Welcomed customers and ensured fast, accurate service and order confirmation.
- Maintained clean, organized work areas to support food safety and quality.
- Prepared food to recipe and portion guidelines; executed efficiently during peak hours.
- Delivered orders using maps/GPS while following written and oral instructions.
- Santa Rosa Beach, FL
Carpenter's Assistant
Michael Wolfe's Subcontracting
06.2011 - 02.2017
- Completed installations of building structures, trim, and flooring.
- Prepared materials accurately using hand and power tools to make precise cuts.
- Maintained quality standards through close attention to detail and workmanship.
- Repaired staircases, decks, and door frames to extend lifespan while preserving aesthetics.
- Destin, FL
Forklift Operator
Hogan Hardwoods
08.2009 - 01.2011
- Stacked and stored materials by size, weight, and fragility to maximize space.
- Wrapped pallets and labeled merchandise to prepare for shipping.
- Performed routine inventory checks to prevent stock discrepancies.
- Kept accurate movement records to locate inventory and support smooth operations.
- Santa Rosa Beach, FL
Meat and Seafood Clerk
Publix
11.2007 - 01.2009
- Cut, trimmed, and filleted products to customer request quickly and efficiently.
- Anticipated demand by monitoring seasonal trends to prepare for peak shopping times.
- Ensured accurate pricing and labeling by tracking price changes and promotions.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Miramar, FL
Education
BBA - Business Administration And Management
University of Maryland Global Campus
05.2001 -
Skills
- High-volume operations
- Inventory management
- Labor planning
- Throughput and deployment
- Team coaching and training
- Scheduling expertise
- HACCP compliance
- Waste control
- Truck check-ins
- Prep accuracy
- Handling customer complaints
- Cash handling
- MS Word/Excel
- Equipment troubleshooting
- Truck Orders
Certification
2024-05 ServSafe
Timeline
Apprentice
Chipotle Mexican Grill
08.2025 - 01.2026
Shift Manager
Burger King
05.2021 - 05.2026
Cashier, Cook, Delivery Driver
Hungry Howies Pizza & Subs
03.2017 - 02.2018
Carpenter's Assistant
Michael Wolfe's Subcontracting
06.2011 - 02.2017
Forklift Operator
Hogan Hardwoods
08.2009 - 01.2011
Meat and Seafood Clerk
Publix
11.2007 - 01.2009
BBA - Business Administration And Management
University of Maryland Global Campus
05.2001 -