Michael Wolfe
Jasper
Summary
Operations-focused restaurant leader experienced as Manager on Duty in high-volume environments. Skilled in shift execution, labor optimization, inventory control, hiring support, and coaching teams to deliver fast throughput while maintaining food safety, cleanliness, and guest experience standards.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Shift Manager
Burger King
05.2021 - 05.2026
- Improving employee engagement by developing communication skills.
- Implemented process improvements that streamlined daily operations and improved shift efficiency.
- Monitored labor, equipment, and inventory to keep operations efficient.
- Interacted with customers developing customer service skills.
- Led by example with strong work ethic and accountability to reinforce standards.
Apprentice
Chipotle Mexican Grill
08.2025 - 01.2026
- Served as Manager on Duty for opening and closing shifts, leading teams of 7+ crew members within a 23-employee, 6-manager operation.
- Executed daily restaurant operations, ensuring adherence to food safety standards, cleanliness, and optimal guest experience.
- Made real-time labor calls based on sales trends and throughput demands to control labor percentage without sacrificing service speed.
- Directed shift execution, deploying staff effectively and providing coaching and feedback to enhance team performance.
- Supported hiring, interviewing, scheduling, and call-out management to ensure consistent staffing coverage.
- Trained and onboarded new hires; coached crew and managers toward performance improvement and validation readiness.
- Managed inventory counts, truck check-ins, prep accuracy, and waste control in a high-volume environment.
- Ensured compliance with HACCP standards, including temperature logs, wellness checks, and safe food handling procedures.
- Adjusted staffing and production levels during peak periods to maintain throughput and minimize lost sales.
- Braselton, GA (High-Volume Location - approx $7,000 daily sales)
Cashier, Cook, Delivery Driver
Hungry Howies Pizza & Subs
03.2017 - 02.2018
- Counted and balanced cash drawers at shift open/close to maintain accuracy.
- Welcomed customers and ensured fast, accurate service and order confirmation.
- Maintained clean, organized work areas to support food safety and quality.
- Prepared food to recipe and portion guidelines; executed efficiently during peak hours.
- Delivered orders using maps/GPS while following written and oral instructions.
- Santa Rosa Beach, FL
Carpenter's Assistant
Michael Wolfe's Subcontracting
06.2011 - 02.2017
- Completed installations of building structures, trim, and flooring.
- Prepared materials accurately using hand and power tools to make precise cuts.
- Maintained quality standards through close attention to detail and workmanship.
- Repaired staircases, decks, and door frames to extend lifespan while preserving aesthetics.
- Destin, FL
Forklift Operator
Hogan Hardwoods
08.2009 - 01.2011
- Stacked and stored materials by size, weight, and fragility to maximize space.
- Wrapped pallets and labeled merchandise to prepare for shipping.
- Performed routine inventory checks to prevent stock discrepancies.
- Kept accurate movement records to locate inventory and support smooth operations.
- Santa Rosa Beach, FL
Meat and Seafood Clerk
Publix
11.2007 - 01.2009
- Cut, trimmed, and filleted products to customer request quickly and efficiently.
- Anticipated demand by monitoring seasonal trends to prepare for peak shopping times.
- Ensured accurate pricing and labeling by tracking price changes and promotions.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Miramar, FL
Education
BBA - Business Administration And Management
University of Maryland Global Campus
05.2001 -
Skills
- High-volume operations
- Inventory management
- Labor planning
- Throughput and deployment
- Team coaching and training
- Scheduling expertise
- HACCP compliance
- Waste control
- Truck check-ins
- Prep accuracy
- Handling customer complaints
- Cash handling
- MS Word/Excel
- Equipment troubleshooting
- Truck Orders
Certification
2024-05 ServSafe
Timeline
Apprentice
Chipotle Mexican Grill
08.2025 - 01.2026
Shift Manager
Burger King
05.2021 - 05.2026
Cashier, Cook, Delivery Driver
Hungry Howies Pizza & Subs
03.2017 - 02.2018
Carpenter's Assistant
Michael Wolfe's Subcontracting
06.2011 - 02.2017
Forklift Operator
Hogan Hardwoods
08.2009 - 01.2011
Meat and Seafood Clerk
Publix
11.2007 - 01.2009
BBA - Business Administration And Management
University of Maryland Global Campus
05.2001 -