Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Cooking
Food handling
Grilling
Customer service
Time management
Supply restocking
Cleaning and organization
Team collaboration
Multitasking and organization
Hospitality and service industry background
Problem-solving