MAURICE KIMBLE
SAVANNAH
Summary
Accomplished culinary professional dedicated to upholding high standards and achieving exceptional outcomes. Proven ability to collaborate effectively with teams, adapt to evolving requirements, and excel in fast-paced settings. Extensive experience in overseeing kitchen operations, ensuring food quality, and upholding safety and sanitation protocols. Recognized for strong communication skills, adept problem-solving abilities, and fostering a positive organizational culture. Over two decades of culinary expertise, eager to leverage skills with a dynamic and esteemed organization.
Overview
27
27
years of professional experience
Work History
Lead Line Cook & Prep Chef
GRYPHON TEA ROOM SCAD
07.2015 - Current
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed inventory and ordered food and supplies to maintain adequate stock.
Lead Cook & Pref Chef
B MATTHEWS EATERY
11.2012 - Current
- Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Oversaw proper storage procedures for perishable items, ensuring freshness and minimizing spoilage risks.
- Cleaned and organized all kitchen workstations and storage areas.
- Followed kitchen opening and closing procedures and adhered to proper food handling and safety guidelines.
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
Line Cook
OUTBACK STEAKHOUSE
01.2010 - 04.2016
- Prepared and cooked food items based on customers’ requirements.
- Cleaned and sanitized kitchen premises and food service line.
- Interpreted and followed food safety practices throughout the kitchen.
- Completed company-sponsored trainings and took part in incentive programs.
- Oversaw and maintained a safe kitchen area, according to specified company standards.
- Provided high quality of culinary service to all customers and ensured their satisfaction.
Lead Line Cook
APPLEBEE’S NEIGHBORHOOD GRILL & BAR
08.2007 - 01.2010
- Cooked, portioned and garnished food items according to designated recipes.
- Prepared and served appetizing food in a timely manner to guests.
- Examined and checked all food items to ensure quality and accuracy.
- Scheduled and delegated work to assigned team and supervised their kitchen activities.
- Supervised cleaning of kitchen area and complied with established food sanitation standards.
- Restocked assigned food station and reported maintenance needed for kitchen equipments.
Kitchen Supervisor
SNAPPER JACK RESTAURANT
07.2004 - 08.2007
- Supervised food preparations, presentation, and plating to enhance customer satisfaction.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Monitored food preparation, production, and plating for quality control.
- Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
Grill Cook
KASEY'S GOURMET GRILLE
01.2004 - 05.2007
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Restocked and rotated food items according to expiry dates to minimize waste.
Line Cook
TGI FRIDAYS RESTAURANT
06.2006 - 03.2007
- Directed, supervised and managed overall kitchen operations and kitchen staff activities.
- Planned and developed food menus for guests, on a weekly basis.
- Ordered food materials and other kitchen supplies and maintained their stock-level.
- Cleaned and organized kitchen, dining and storeroom areas to maintain hygiene standards.
- Mentored and trained kitchen staff in culinary procedure sand kitchen operations.
- Created and submitted workplace activity-reports to management team.
Line Cook
BISTRO SAVANNAH
11.1998 - 01.2000
- Measured and mixed correct volume of ingredients according to recipes.
- Cut meats, vegetables and fruits to specific sizes based on recipes.
- Prepared and cooked all food according to standard recipes and specifications.
- Arranged, garnished and served tasty and appealing meals to patrons.
- Stored foodstuffs and supplies in a proper manner and rotated them on a routine basis.
- Cleaned workstations and equipments and followed established food handling practices.
Education
High School Diploma -
SAVANNAH HIGH SCHOOL
SAVANNAH, GEORGIA06.1999
Skills
- Inventory management
- Culinary presentation
- Knowledge of sanitation standards
- Operational procedures management
- Proficient in kitchen equipment operation
- High volume dining
- Food safety compliance
- Culinary recipe development
- Recipes and menu planning
- Expertise in culinary methods
- Supervising kitchen staff
- Food production management
- Attention to detail
Timeline
Lead Line Cook & Prep Chef
GRYPHON TEA ROOM SCAD
07.2015 - Current
Lead Cook & Pref Chef
B MATTHEWS EATERY
11.2012 - Current
Line Cook
OUTBACK STEAKHOUSE
01.2010 - 04.2016
Lead Line Cook
APPLEBEE’S NEIGHBORHOOD GRILL & BAR
08.2007 - 01.2010
Line Cook
TGI FRIDAYS RESTAURANT
06.2006 - 03.2007
Kitchen Supervisor
SNAPPER JACK RESTAURANT
07.2004 - 08.2007
Grill Cook
KASEY'S GOURMET GRILLE
01.2004 - 05.2007
Line Cook
BISTRO SAVANNAH
11.1998 - 01.2000
High School Diploma -
SAVANNAH HIGH SCHOOL
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