Miguel Rayo
Duluth
Summary
Dynamic kitchen professional with extensive experience at Firebirds Wood Fired Grill, excelling in food preparation and customer service. Proven ability to enhance menu offerings through innovative recipe development and maintain high standards of cleanliness and organization. Strong multitasking and collaboration skills ensure efficient operations during peak hours.
Overview
21
21
years of professional experience
Work History
Kitchen Cook
Feed the Well BBQ and Biscuit Barn
06.2021 - Current
- Operated kitchen equipment, maintaining safety and hygiene standards in fast-paced environment.
- Trained new kitchen staff on food preparation techniques and kitchen protocols.
- Collaborated with team to streamline cooking processes, enhancing efficiency during peak hours.
- Developed new recipes based on customer feedback and seasonal ingredients, expanding menu offerings.
Line Cook
Firebirds Wood Fired Grill
01.2017 - Current
- Prepared and cooked menu items following established recipes and quality standards.
- Maintained kitchen organization and cleanliness to ensure compliance with health regulations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Village Tavern Restaurant
10.2016 - 06.2021
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
Line Cook
California Pizza Kitchen
03.2004 - 10.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Plated and presented all dishes to match established restaurant standards.
- Prepared and cooked meals according to recipes and customer specifications.
Education
No Degree -
Norcross High School
Norcross, GA 01-2005
Skills
- Cleaning and sanitizing
- Food preparation
- Safe food handling
- Customer service
- Multitasking capacity
- Food presentation
- Grilling expertise
- Collaboration and teamwork
- Leadership and decision making
- Prioritization and organization
- Attention to detail
- Time management
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Kitchen Cook
Feed the Well BBQ and Biscuit Barn
06.2021 - Current
Line Cook
Firebirds Wood Fired Grill
01.2017 - Current
Line Cook
Village Tavern Restaurant
10.2016 - 06.2021
Line Cook
California Pizza Kitchen
03.2004 - 10.2016
No Degree -
Norcross High School
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