Miranda Amerson
Thomson
Summary
Dynamic Nutrition Assistant with a proven track record at McDuffie County School System, skilled in meal planning and food safety. Expert in taste testing and recipe development, I excel in team collaboration to enhance client satisfaction and health outcomes. Committed to maintaining high standards in food preparation and sanitation.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Nutrition Assistant
McDuffie County School System
Thomson
08.2019 - Current
- Participated in quality assurance activities such as audits or reviews of patient records for accuracy.
- Worked with nutritionist to personalize client meal and snack plans to promote good health and performance.
- Attended staff meetings to discuss current trends in nutrition care and patient satisfaction ratings.
- Analyzed menus or recipes, standardized recipes or tested new products.
- Maintained a clean and organized work area while preparing meals according to dietary plans.
- Prepared meals by following recipes and determining group food quantities.
- Recommended appropriate feeding schedules and methods to meet nutritional needs and abilities.
- Inventoried kitchen supplies and equipment as needed for daily operations.
Cook
Sweet T's Restaurant
Thomson
04.2008 - 07.2019
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Managed portion control using correct utensils during preparation and plating.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Checked quality of food products to meet high standards.
- Grilled and deep fried various foods from meats to potatoes.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Distributed food to service staff for prompt delivery to customers.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Monitored temperatures of prepared food and cold-storage areas.
- Replenished food items from inventory and rotated ingredients.
- Monitored stock levels of food items and ordered more when necessary.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Resolved customer complaints regarding food quality or services provided.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Education
High School Diploma -
Thomson High School
Thomson, GA05-2008
Skills
- ServSafe food manager
- Sanitation rules and regulations
- Protective equipment
- Meal planning
- Food allergies
- Taste testing and recipe development
- Food preparation
- Team collaboration
Certification
- ServSafe Certified
Languages
English
Professional
Timeline
Nutrition Assistant
McDuffie County School System
08.2019 - Current
Cook
Sweet T's Restaurant
04.2008 - 07.2019
High School Diploma -
Thomson High School
Similar Profiles
Catina HartCatina Hart
Bus Monitor at McDuffie County School SystemBus Monitor at McDuffie County School System
Brett ChalkerBrett Chalker
Teacher and Coach at McDuffie County Board Of EducationTeacher and Coach at McDuffie County Board Of Education
Keenan JacksonKeenan Jackson
Teacher at Wilkes County SchoolsTeacher at Wilkes County Schools