Miranda Jenkins
Jonesboro
Summary
Detail-oriented Dietary Cook specializing in food safety compliance and nutritious meal preparation. Focused on creating a positive kitchen environment while adhering to dietary guidelines. Led teams to maintain high standards of food safety and customer satisfaction, adapting recipes to accommodate individual dietary needs.
Overview
27
27
years of professional experience
Work History
Dietary Cook
avera oaha manor
Gettysburg
08.2018 - 06.2026
- Prepared nutritious meals following dietary guidelines for residents' health needs.
- Maintained cleanliness and organization of kitchen and food storage areas.
- Ensured compliance with health and safety regulations during food preparation processes.
- Provided exceptional customer service to residents during meal service interactions.
- Adjusted recipes to accommodate allergies and preferences of residents effectively.
- Prepared meals for patients according to dietary requirements and restrictions.
- Ensured proper storage of prepared foods at appropriate temperatures.
- Performed basic maintenance duties such as cleaning tables, sweeping floors.
- Changed and sanitized cutting boards, benches and surfaces to avoid cross-contamination.
- Recorded daily production information such as number of meals served, waste amounts.
- Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
General Manager of Food Service
Burger King
Livingston
05.1999 - 05.2021
- Directed daily operations for fast-paced food service environment.
- Oversaw inventory management and supply chain processes for seamless operations.
- Implemented training programs for new team members to enhance service quality.
- Trained and supervised staff members in all aspects of restaurant operations.
- Managed staff scheduling to ensure optimal coverage and efficiency.
- Scheduled staffing levels according to expected business volume on a daily basis.
- Ensured compliance with health and safety regulations in all locations.
- Coordinated promotional activities to boost customer engagement and sales.
- Analyzed operational processes to identify areas for improvement and innovation.
- Fostered positive team culture through effective communication and leadership skills.
- Resolved customer complaints in a timely manner while maintaining excellent customer service standards.
- Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
- Worked in close collaboration with team members to ensure customers received high-quality service.
Education
GED -
The University of Alabama
Tuscaloosa, AL03-2018
Skills
- Dietary guidelines
- Food safety compliance
- Nutritional analysis
- Meal preparation
- Recipe adjustment
- Customer service
Timeline
Dietary Cook
avera oaha manor
08.2018 - 06.2026
General Manager of Food Service
Burger King
05.1999 - 05.2021
GED -
The University of Alabama