Michael Evans
Nashville
Summary
Dedicated, hardworking laborer with many years experience across various job types. Reliable and adaptable team player who succeeds in dynamic and challenging environments. Brings positive attitude and commitment to continuous learning and growth. Eager to contribute to team success and further develop professional skills.
Overview
2026
2026
years of professional experience
Work History
Laborer
Tnt Construction
- Assisted in maintaining clean and safe work environments following OSHA guidelines
- Collaborated with team members to complete projects on schedule and within specifications
- Loaded and unloaded construction materials, ensuring proper handling techniques were used
- Worked with others to build houses from the ground up.
- Followed blueprints and technical drawings to execute tasks accurately
- Constructed residential structures adhering to safety standards and building codes.
- Operated hand and power tools for framing, roofing, and finishing tasks.
- Collaborated with subcontractors to ensure timely project completion and quality control.
- Maintained clean and organized job sites to promote safety and productivity.
- Kept projects on track by proactively addressing potential delays or challenges before they impacted overall progress.
- Achieved faster build times without compromising quality through rigorous pre-construction planning and preparation.
- Mixed and poured concrete for variety of projects.
- Installed drywall, siding and other structural components.
- Helped with erecting scaffolding and ladders.
- Worked on sites, installing roofs and other exterior components.
- Helped with door and window installations.
Cook
Bone Fish Bar & Grill
03.2022 - 08.2025
- Prepared and cooked menu items according to recipes, ensuring high-quality presentation and taste.
- Managed inventory levels, reducing waste through efficient utilization of ingredients.
- Collaborated with team members to maintain clean and organized kitchen environment.
- Trained new staff on cooking techniques and kitchen safety protocols.
- Implemented food safety practices, consistently adhering to health regulations and standards.
- Streamlined food prep processes, improving overall kitchen efficiency during peak hours.
- Oversaw daily operations, ensuring timely service delivery while maintaining quality standards.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Introduced waste reduction program, contributing to environmental sustainability efforts.
Cook
Outback Steakhouse
06.2012 - 03.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Responsible for training new managers.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
Education
GED -
Seminole State College of Florida
Sanford, Florida, FL01-2001
Skills
- Willingness to learn
- Verbal and written communication
- Cement mixing
- Hand and power tools
- Construction
- Team player
- Attention to detail
- Safety awareness
- Heavy lifting
- Time management
- Job site cleanup
- Punctual and reliable
- Customer service
- Job site safety
- Material handling
- Repetitive work
- Job site organization
- Concrete work
- Residential construction
Timeline
Cook
Bone Fish Bar & Grill
03.2022 - 08.2025
Cook
Outback Steakhouse
06.2012 - 03.2022
Laborer
Tnt Construction
GED -
Seminole State College of Florida
Employee of the month at Outback and Bonefish every year
I was dedicated and meticulous in my work. I ran an efficient work space with a positive attitude. I stayed focused, completed my work in a timely manner, and successfully trained new managers in the process.