Monte Pitts
Manchester
Summary
Elevating quality standards at BGF Ecomaterials, I mastered visual inspection and quality control, significantly reducing defects by 30%. My leadership in training teams enhanced cross-functional collaboration, embodying critical thinking and process improvement. This proactive approach not only ensured compliance with ISO standards but also fostered a culture of excellence and continuous enhancement in product reliability.
Overview
7
7
years of professional experience
Work History
Quality Control Inspector
BGF Ecomaterials
08.2024 - Current
- Collaborated with production personnel to resolve quality challenges.
- Inspected quality of products, taking note of functionality, appearance and other specifications.
- Inspected incoming and outgoing materials for accuracy and quality.
- Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
- Performed visual inspections and non-destructive tests where appropriate.
- Improved product quality by conducting thorough inspections and identifying defects in a timely manner.
- Collaborated with production staff to establish and meet quality standards
- Evaluated components and final products against quality standards and manufacturing specifications.
- Completed precise measurements using special tools.
- Ensured the accuracy of measurement tools and equipment by performing regular calibration checks and maintenance.
- Actively participated in regular audits to verify compliance with industry regulations and company policies, ensuring continued certification and enhanced credibility within the market.
- Investigated customer complaints related to product quality, working closely with manufacturing teams to resolve concerns swiftly.
- Trained and mentored junior inspection staff and interns to apply best practices and comply with quality control guidelines and regulations.
- Performed root cause analysis to identify and resolve defects, improving quality standards.
- Performed root cause analysis on non-conforming products to identify areas for improvement and prevent future issues.
- Maintained up-to-date knowledge of industry standards and regulatory requirements to ensure company compliance.
Machine Operator
Milliken
09.2023 - 08.2024
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
- Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
- Operated various types of machinery, contributing to the successful completion of diverse projects.
- Set up and ran machinery to produce exceptional products for industrial needs.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.
Quality Control Technician
Ecolab
02.2021 - 08.2023
- Maintained quality documentation and records for conformance with relevant standards.
- Collaborated with production teams to address and resolve quality concerns, improving overall product reliability.
- Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
- Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
- Performed thorough inspections of incoming materials and outgoing products.
- Enhanced product quality by conducting comprehensive inspections and identifying defects in a timely manner.
- Maintained accurate records of all quality control activities, ensuring easy retrieval for audits or management inquiries.
- Proposed corrective actions to address recurring quality issues.
- Trained new team members on proper quality control techniques, fostering a culture of excellence within the department.
- Tested and evaluated product precision against specifications to reduce discrepancies.
- Helped uncover and fix production problems in order to reduce overall defect rates.
- Assisted management in maintaining ISO certification through diligent documentation and adherence to established protocols.
- Reduced customer complaints by proactively addressing potential issues before products left the facility.
- Collaborated with production staff to improve processes, reduce defects and optimize quality.
- Tracked and analyzed product quality data to identify trends and insights.
- Conducted regular internal audits to assess compliance with company policies and regulatory requirements, driving continuous improvement efforts.
- Developed and implemented quality control processes to meet product standards.
- Managed non-conforming product evaluations and disposition, minimizing negative impacts on production schedules and customer satisfaction.
- Optimized calibration schedules for measurement equipment, ensuring consistent accuracy during inspections.
- Supported the development of new products by providing input on potential quality risks early in the design process.
- Conducted thorough root cause analysis for recurring issues, leading to targeted corrective actions and continuous improvement.
- Developed and executed test plans to ensure products met customer specifications, increasing client satisfaction rates.
Head Chef
American Smoke House
01.2018 - 05.2021
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Hired, managed, and trained kitchen staff.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Created recipes and prepared advanced dishes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Maintained well-organized mise en place to keep work consistent.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Arranged for kitchen equipment maintenance and repair when needed.
- Obtained fresh, local ingredients to lower grocery costs.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
- Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Conducted regular performance evaluations for kitchen staff members to provide constructive feedback and set goals for continuous improvement.
- Designed visually appealing plated presentations that enhanced both taste appeal and overall dining experience for patrons.
- Led selection and training of sous chefs and kitchen staff, building cohesive and skilled team.
- Ensured optimal food quality and safety, rigorously adhering to health and sanitation guidelines.
- Reduced food waste and improved sustainability practices with farm-to-table approach and efficient resource management.
- Boosted team morale and reduced turnover by developing comprehensive training program for new chefs.
- Maintained high standards of kitchen cleanliness, consistently passing inspections with exemplary ratings.
- Elevated dining experience by pioneering innovative menu items that catered to diverse dietary preferences.
- Secured significant increase in repeat customers, curating seasonal menu that highlighted local ingredients.
- Initiated sustainability audit, reducing environmental impact with eco-friendly practices and sourcing.
Education
Associate Of Arts - Culinary
The Chefs Academy
Indianapolis, IN05.2016
Skills
- Quality control
- Visual inspection
- Product inspection
- Visual inspections
- Defect identification
- Inspection documentation
- Inspections and reviews
- Quality processes
- Inspection procedures
- Quality control planning
- Materials testing
- Packaging inspection
- Quality management
- Safety procedures
- Production experience
- Measurement techniques
- Training and mentorship
- Dimensional inspection
- Recordkeeping
- Surface inspection
- Inspection protocols
- Reporting and analysis
- Equipment calibration
- Safety protocols
- Test equipment operation
- Process validation
- Report generation
- Employee supervision
- Non-conformance reporting
- Sampling procedures
- Process improvement
- Process evaluation
- Sampling methods
- Blueprint interpretation
- Blueprint reading
- Database management
- OSHA compliance
- Production expertise
- Specifications reading
- Color matching
- Cross-functional collaboration
- Schematics
- ISO standards
- Mastery of quality processes
- QC planning
- Six sigma principles
- Raw materials testing
- Calibration techniques
- Material testing
- Attention to detail
- Critical thinking
- Quantity verification
- Documentation and recordkeeping
- Sample testing
- Inspection and testing reports
- Defect removal
- Decision-making
- Raw materials inspection and testing
- Corrective action recommendations
- Product tests
- Product testing
- Equipment operation
- Dimensional measurement
- Mathematical calculation
- Operations monitoring
- Equipment function testing
- Color comparison
- Instrument Calibration
- Product classification
- Invoice verification
- Word processing
- Project management
- Sample collection
- Overhead crane operation
- Grade marking
- Manufacturing enhancement
- Parts installation
Timeline
Quality Control Inspector
BGF Ecomaterials
08.2024 - Current
Machine Operator
Milliken
09.2023 - 08.2024
Quality Control Technician
Ecolab
02.2021 - 08.2023
Head Chef
American Smoke House
01.2018 - 05.2021
Associate Of Arts - Culinary
The Chefs Academy
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