Zachary Escobar

• Greeted customers entering store and responded promptly to customer needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Worked two flexible schedule and extra shifts to meet business needs.
• Resolved 10 customer complaints professionally, leading to improved customer relations and loyalty.
• Assisted customers with returns, refunds and resolving transaction issues.
• Handled multiple payment methods securely, minimizing discrepancies and potential losses.
• Mentored three new employees on cashier duties and best practices, improving overall staff performance.
• Restocked and organized merchandise in front lanes.

Observed safety regulations on job sites to minimize accidents.

• Worked independently in fast-paced environment while meeting productivity and quality expectations.
• Enhanced client satisfaction by maintaining a clean and organized work environment throughout the construction process.
• Operated power equipment to move materials and promote job efficiency.
• Improved worksite safety by consistently adhering to company protocols and guidelines.
• Maintained equipment functionality by conducting regular inspections and performing basic maintenance tasks when necessary.
• Assisted in the completion of 30 projects on time by collaborating with team members to complete tasks efficiently.
• Supported 10 project managers in achieving deadlines, assisting in various tasks as required.
• Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
• Promoted a positive work environment by cooperating with team members and demonstrating strong work ethic at all times.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Took 30 food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.