Murad Shegut

• Prepared pizzas according to company recipes and customer specifications.
• Maintained kitchen cleanliness and adhered to food safety guidelines.
• Operated kitchen equipment, including ovens and mixers, efficiently and safely.
• Coordinated with team members to ensure timely order fulfillment during peak hours.

• Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
• Performed shift side work as necessary to maintain kitchen output during peak service times.
• Maintained and sanitized service stations, prep areas, and countertops.
• Pushed, pulled and transported large loads and objects.

• Provided exceptional customer service by efficiently addressing inquiries and resolving issues.
• Collaborated with team members to maintain organized workspaces and optimal inventory levels.
• Utilized point-of-sale systems to process transactions accurately and swiftly.
• Ensured compliance with safety protocols, contributing to a secure working environment.
• Seasonal summer job

• Kept customers and crew areas organized.
• Assisted team members with tasks, increasing overall efficiency and achieving improved customer satisfaction.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Replenished serving stations with ice cream and cleaned up spills.