Mya Buntyn

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to streamline food preparation processes and enhance service speed.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Plated and presented all dishes to match established restaurant standards.
• Maintained cleanliness and organization of kitchen workspace to ensure safety and efficiency.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

• Assisted in daily care and feeding of barn animals, ensuring health and well-being.
• Maintained cleanliness and organization of barn facilities, promoting a safe environment.
• Implemented efficient inventory management for feed and supplies, reducing waste.
• Supported training of new staff on operational procedures and animal handling techniques.
• Monitored animal behavior and health, reporting any concerns to senior staff promptly.
• Collaborated closely with farriers during routine hoof care appointments, resulting in improved horse comfort and performance.
• Ensured a safe work environment with proper handling techniques, equipment maintenance, and adhering to safety protocols.
• Assisted in the training process by preparing horses for exercise sessions, grooming before/after rides, and observing progress for trainer feedback.

Coordinated workflow among team members to optimize dishwashing efficiency during peak service hours.

• Developed standardized prep lists that improved workflow and reduced preparation time during peak hours.
• Prepped ingredients according to recipes, ensuring freshness and quality for daily menu items.
• Operated industrial dishwashing equipment to ensure cleanliness and sanitation standards.
• Ensured compliance with safety procedures while handling cleaning chemicals and equipment effectively.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
• Monitored inventory levels and communicated needs for supplies to maintain stock availability.

• Resolved customer complaints effectively, enhancing overall customer satisfaction.
• Coordinated with team members to streamline workflow and uphold operational excellence.
• Operated various stations to ensure coverage and achieve production targets.
• Assisted with inventory counts and stocking of merchandise.
• Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.

• Ensured inventory accuracy through regular stock checks and organized supplies for seamless operations.
• Facilitated meal preparation and service by taking orders, preparing meals, and processing payments.
• Prepared food items according to established recipes and standards for quality.
• Operated cash register, ensuring accurate transactions and efficient customer service.
• Addressed customer complaints promptly, improving satisfaction and fostering loyalty.