Hospitality professional with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences. Reliable team player and adaptable to changing needs and customer interaction.
Overview
20
20
years of professional experience
Work History
Bartender/M
Trackside Tavern
08.2020 - 01.2025
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Server
Wisteria Restaurant
10.2015 - 06.2020
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Manager
Noche Restaurant
04.2005 - 10.2015
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.