Summary
Overview
Work History
Education
Skills
Timeline
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Natasha Pontoo

Atlanta,GA

Summary

Experienced bartender with a proven track record of success in fast-paced hospitality settings. Adept at improving guest satisfaction and optimizing bar operations. Skilled in handling POS transactions, managing inventory, and presenting beverages in an appealing manner. Consistently drives sales and enhances service efficiency. Known for creating team-oriented environments that boost staff morale and operational productivity.

Overview

10
10
years of professional experience

Work History

Bartender

Lemon Butter Seafood
05.2024 - Current
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.

Bartender

MONTICELLO
05.2021 - 04.2024
  • Managed cash and billing with precision, ensuring register accuracy
  • Streamlined bar operations to enhance customer service
  • Boosted sales through innovative beverage presentation and upselling techniques
  • Increased customer satisfaction by optimizing bar workflow

BOTTLE GIRL

ESCOBAR
01.2019 - 01.2021
  • Increased sales significantly by upselling higher-end products to customers
  • Assessed guest demeanor and behavior to minimize disturbances, notifying bouncer of any unruly situations
  • Processed orders and facilitated customer payments using POS system
  • Boosted venue revenue by strategically promoting premium products

Server

Kuroshio Restaurant and Lounge
06.2015 - 11.2018
  • Served food and beverages promptly with focused attention to customer needs
  • Worked with POS system to place orders, manage bills, and handle complimentary items
  • Cultivated warm relationships with regular customers
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards
  • Set positive tone for entire dining experience as first point of contact for incoming guests

Education

BARTENDING LICENSE - BARTENDING

ATLANTA PROFESSIONAL BARTENDING SCHOOL

Bachelor of Business Marketing - Marketing Management And Research

GEORGIA STATE UNIVERSITY
Atlanta, GA
12.2024

Skills

  • Guest Satisfaction
  • Menu Knowledge
  • POS Transactions
  • Inventory Records
  • Customer Service
  • Rapport
  • Order Accuracy
  • Delivery

Timeline

Bartender

Lemon Butter Seafood
05.2024 - Current

Bartender

MONTICELLO
05.2021 - 04.2024

BOTTLE GIRL

ESCOBAR
01.2019 - 01.2021

Server

Kuroshio Restaurant and Lounge
06.2015 - 11.2018

Bachelor of Business Marketing - Marketing Management And Research

GEORGIA STATE UNIVERSITY

BARTENDING LICENSE - BARTENDING

ATLANTA PROFESSIONAL BARTENDING SCHOOL
Natasha Pontoo