Developed leadership and team coordination skills in fast-paced food service environment. Excel in maintaining high standards of customer service and operational efficiency. Seeking to transition into new field where these skills can drive success and growth.
Dedicated cook proficient in customer service, food handling, preparation and point of sale transactions. Hard worker with record of on-time shift arrival and willingness to stay late to complete orders.
Received training in safe food handling practices as it helps prevent foodborne illnesses by ensuring employees understand and apply proper food safety measures.