Pamela White

Experienced manager in Deli, Bakery and Meat Departments at Walmart. Proven ability in team leadership, and competent managing a team of 10 to 25 plus people routinely. I take ownership of my job, holding my performance to the highest standards going above and beyond company expectations. I have maintained an exceptional attendance record and take punctuality seriously. My daily responsibilities include excellent customer service and communication skills, strong organization and time management. I ensure optimized department performance by giving clear instructions and expectations, and providing employees with proper training in operations and safety. I am well trained in commerical grade deep-fryers, rotisserie chicken ovens, deli meat slicers, meat band saw, meat grinders, cutting meat from large portions, setting fresh meat and seafood cases, weighing and wrapping meat, commerical bread ovens, bread and donut production, cake decorating, and preparation of large catering orders. Included in my responsibilities are ordering and managing supplies and food ingredients to control inventory cost and improve replenishment. Receiving product, proper distribution and to maintain sales floor stocking and merchandising. Additionally I conduct monthly inventory audits accounting for sales and profits. I have also conducted many store walks for food safety inspections and compliance with EcoLab, the Department of Agriculture and Food Safety and Inspection Services. I have also worked with the Walmart Store Remodeling Team and the Apparel Traveling Team. I am a hardworking experienced professional and seeking long tern employment with a company I can learn from, add value to, and grow with.