Dynamic culinary professional with extensive experience as a Lead Cook at Uptown's Chicken and Waffles. Expert in meal preparation and kitchen management, enhancing efficiency through streamlined processes. Known for maintaining high food quality and fostering teamwork, ensuring a safe and organized kitchen environment. Committed to food safety and allergen awareness.
Overview
3
3
years of professional experience
Work History
Lead Cook, Food Preparation and Expo.
Uptown's Chicken and Waffles
Fayetteville, North Carolina
03.2023 - 08.2025
Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
Took over line positions in event of emergency.
Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Placed orders to restock items before supplies ran out.
Line Cook
Bojangles' Famous Chicken 'n Biscuits
Durham, North Carolina
08.2022 - 02.2023
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Grilled meats and seafood to customer specifications.