Paul Garter
Saint Simons Island
Summary
Dynamic bartender with a proven track record at Sea Island Resort, excelling in customer service and responsible alcohol service. Skilled in crafting unique cocktails and training new staff, I consistently enhanced guest experiences and built loyal clientele. A reliable team player, I thrive in high-pressure environments while maintaining exceptional standards.
Overview
33
33
years of professional experience
Work History
Bartender
Nazzaro's Italian Cuisine
04.2016 - 10.2025
- Maintained cleanliness and organization of bar area, ensuring compliance with health and safety regulations.
- Engaged customers with personalized service, fostering repeat business and positive reviews.
- Monitored inventory levels, placing orders to prevent stock shortages and ensure efficient operations.
- Resolved customer complaints promptly, enhancing satisfaction and loyalty to the establishment.
- Adapted to changing bar environments and customer demands, demonstrating flexibility and efficiency.
- Promoted responsible drinking by engaging in conversations with guests and monitoring consumption levels.
Bartender
Sea Island ResortSaint
03.2002 - 03.2016
- Crafted unique cocktail recipes to enhance menu offerings and attract diverse clientele.
- Trained new bartenders on beverage preparation techniques and customer service best practices.
- Collaborated with kitchen staff to synchronize food and drink service for optimal guest experience.
- Developed seasonal drink specials based on customer preferences and trends in mixology.
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
- Enhanced customer experience with engaging conversations and personalized drink recommendations.
Sales Rep
Ga. Crown Distributing Co.
07.1992 - 11.2001
- Enhanced client satisfaction by addressing concerns promptly and providing exceptional service.
- Generated additional sales opportunities with upselling and cross-selling techniques.
- Expanded customer base through cold calling, networking, and relationship building.
- Increased sales revenue by identifying and targeting high-potential accounts.
- Consistently met or exceeded quotas by implementing strategic sales plans and effective time management.
- Gained customer trust and confidence by demonstrating compelling, persuasive and composed professional demeanor.
Education
High School Diploma -
University of Georgia
GAHigh School Diploma -
Marist High School
Atlanta, GA06-1970
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Responsible alcohol service
- Food service
- New hire training
- Changing beer kegs
- Salesmanship
- Classic cocktails
Timeline
Bartender
Nazzaro's Italian Cuisine
04.2016 - 10.2025
Bartender
Sea Island ResortSaint
03.2002 - 03.2016
Sales Rep
Ga. Crown Distributing Co.
07.1992 - 11.2001
High School Diploma -
University of Georgia
High School Diploma -
Marist High School