
Dynamic and detail-oriented professional with strong interpersonal skills, experienced at Montaluce Winery and Restaurant. Proven ability in front of house organization and table vacancy management, ensuring exceptional customer experiences. Adept at multitasking and utilizing POS software to enhance service efficiency and guest satisfaction. Committed to maintaining a welcoming atmosphere.
- Santee Delta Project Field School 2024
- Internship with Santee Delta Project 2025