Summary
Overview
Work History
Education
Skills
Timeline
Generic

Peter Meyer

Roswell

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

25
25
years of professional experience
1986
1986
years of post-secondary education

Work History

Server

Brookwood Grill
Roswell
03.2005 - Current
  • Provided exceptional customer service in a fast-paced dining environment.
  • Managed food and drink orders using point-of-sale systems.
  • Collaborated with kitchen staff to ensure timely food delivery.
  • Trained new servers on menu knowledge and service standards.
  • Assisted guests with menu selections and dietary restrictions inquiries.
  • Handled cash and processed payments efficiently at the end of meals.

Server

Prime 120 Steakhouse
Woodstock
09.2020 - 10.2024
  • Managed food and drink orders using point-of-sale systems.
  • Provided exceptional customer service in a fast-paced dining environment.
  • Collaborated with kitchen staff to ensure timely food delivery.
  • Assisted guests with menu selections and dietary restrictions inquiries.
  • Trained new servers on menu knowledge and service standards.
  • Handled cash and processed payments efficiently at the end of meals.

Server

Houstons
Atlanta
07.2000 - 02.2005
  • Provided exceptional customer service in a fast-paced dining environment.
  • Managed food and drink orders using point-of-sale systems.
  • Collaborated with kitchen staff to ensure timely food delivery.
  • Trained new servers on menu knowledge and service standards.
  • Assisted guests with menu selections and dietary restrictions inquiries.
  • Handled cash and processed payments efficiently at the end of meals.
  • Resolved customer complaints professionally to enhance guest satisfaction.

Education

Klein H.S.
Spring, Tx

Some College (No Degree) - Industrial Engineering

Southern Poly Technical Institute
Marietta, Ga

Skills

  • Customer service
  • Point-of-sale operation
  • Menu training
  • Food safety
  • Wine and liquor training
  • Order accuracy
  • Food safety standards
  • Time management
  • Sales enhancement
  • Communication skills
  • Attention to detail
  • Problem solving
  • Customer engagement
  • Strong work ethic
  • Service prioritization
  • Calm demeanor
  • Server training
  • Positive and professional
  • Table setting knowledge
  • Multitasking and organization
  • Sales techniques
  • Food and beverage pairings
  • Hospitality service expertise
  • Food running
  • Team member support
  • Tableside etiquette
  • Sales expertise
  • Table bussing

Timeline

Server

Prime 120 Steakhouse
09.2020 - 10.2024

Server

Brookwood Grill
03.2005 - Current

Server

Houstons
07.2000 - 02.2005

Klein H.S.

Some College (No Degree) - Industrial Engineering

Southern Poly Technical Institute
Peter Meyer