Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Philippe Bethea

Sandy Springs

Summary

Production professional with strong background in optimizing manufacturing processes and driving efficiency. Adept at utilizing advanced production techniques and ensuring quality control. Known for fostering team collaboration and adapting to evolving production needs. Reliable, results-driven, and skilled in problem-solving, inventory management, and workflow optimization.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Production Specialist (Produce)

The Fresh Market
04.2024 - Current
  • Maintain comprehensive product knowledge to assist guests with meal solutions and ensure high-quality customer experiences.
  • Ensure product quality through proper rotation, sanitation, and adherence to company standards.
  • Adjust back-of-house operations to minimize shrink and maintain inventory accuracy.


  • Kept production schedules on track by consistently meeting deadlines and prioritizing urgent orders when necessary.
  • Delivered quality products with effective use of control procedures and good inspection skills.

Fresh Produce Manager

The Fresh Market
01.2023 - 03.2024
  • Led the produce department, ensuring high standards for guest service, product quality, and operational efficiency.
  • Managed inventory, ordered produce, and reduced shrink through effective stock management.
  • Trained and motivated team members to deliver excellent service while maintaining a safe and compliant environment.
  • Collaborated with other department managers to create store-wide promotional events, driving cross-selling opportunities and increasing overall revenue.
  • Reduced waste levels by regularly monitoring inventory and adjusting orders accordingly.

Fresh Buyer I (Produce)

UNFI
05.2020 - 12.2022
  • Sourced, purchased, and managed the supply of fresh produce for UNFI’s distribution network.
  • Established and maintained relationships with growers and distributors to ensure a consistent supply chain.
  • Negotiated pricing, contract terms, and delivery schedules with suppliers to optimize costs and efficiency.
  • Ensured compliance with UNFI’s quality and food safety standards for handling, storage, and transportation.
  • Monitored inventory levels, forecasted demand, and managed stock to minimize waste and maximize availability.

Fresh Produce Manager

Publix Supermarkets
04.2016 - 04.2020
  • Organized efficient merchandise replenishment strategies to maintain well-stocked and organized shelves for customers.
  • Devised and deployed processes to enhance long-term business success and increase profit levels.
  • Ensured team compliance with workplace standards and food safety requirements to maintain optimal protections.


  • Strengthened profitability by reducing waste, controlling shrinkage, and optimizing workflows to enhance team efficiency.
  • Optimized store layout to facilitate a more seamless shopping experience for customers in the fresh produce department.
  • Conducted regular staff training sessions on proper handling and storage techniques for various types of produce, increasing product longevity and freshness.

Education

High School Diploma -

Independence High School
Charlotte, NC
12.2014

Skills

  • Analysis Skills
  • Communication Skills
  • Schematics
  • Negotiation
  • Budgeting
  • Profit & Loss Management
  • Sales
  • Supervising Experience
  • Customer Support
  • Customer Service
  • Marketing
  • Leadership
  • Quality Control
  • Mentoring

Certification

Food Safety Certification

Timeline

Production Specialist (Produce)

The Fresh Market
04.2024 - Current

Fresh Produce Manager

The Fresh Market
01.2023 - 03.2024

Fresh Buyer I (Produce)

UNFI
05.2020 - 12.2022

Fresh Produce Manager

Publix Supermarkets
04.2016 - 04.2020

High School Diploma -

Independence High School

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Philippe Bethea