Prince Kwabena Osei
Athens
Summary
Innovative Researcher adept at developing designing experiments and generating meaningful results. Experienced at identifying and using new technologies and resources. Works effectively and collaboratively with teams and individuals with a strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excel in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Overview
14
14
years of professional experience
Work History
PhD Candidate/Associate Researcher
University Of Georgia
01.2022 - Current
- Researching energy and nutrient intakes in mothers and children compared to recommended intakes
- Researching innovative technologies to validate their use for dietary assessment
- Designing, implementing, and analyzing food and nutrition-related experiments
- Managing laboratory resources effectively, ensuring proper maintenance and availability of equipment.
- Leading weekly lab meetings to review progress of research works by students
- Writing manuscripts and publishing scientific papers in peer-reviewed journals
- Presenting research findings at scientific meetings and conferences
- Managing data collection, analysis, and interpretation of food and nutrition related data
Food and Nutrition Research Scientist
OLAM International, Cocoa Processing Company
09.2020 - 12.2021
- Ensured compliance of food processing facility with food quality and safety standards (ISO, HACCP, GMP)
- Supervised quality control processes and product testing
- Maintained a safe working environment by enforcing strict adherence to laboratory safety guidelines
- Developed novel research methodologies for improved data analysis and interpretation
- Managed laboratory budgets effectively, allocating funds strategically for maximum impact on research outcomes
- Led multidisciplinary teams in solving complex problems, leveraging diverse expertise to achieve innovative solutions.
- Mentored junior scientists and graduate students on internship, enriching their research skills and fostering the next generation of scientific talent
- Monitored food production processes to ensure products were produced to meet quality and safety standards
- Troubleshooting food safety and quality issues during production
- Trained staff in HACCP, GMPs, GHPs and laboratory safety
- Prepared daily reports and documentation related to quality control and food safety
Product Development Research Scientist
OLAM International, NutriFoods Ghana Limited
08.2012 - 08.2020
- Led product development and innovation projects, both local and international
- Developed, tested, and optimized food formulations with dietary ingredients
- Developed low-cost food products for sale in low-income countries in Africa
- Managed recipe databases and ensured product consistency
- Collaborated with marketing, production, and quality assurance teams
- Ensured compliance with food safety standards in product development
- Conducted sensory evaluations and consumer testing for new products
- Analyzed market trends to guide new product development strategies
- Developed novel research methodologies for improved data analysis and interpretation
- Mentored junior scientists, fostering professional growth and enhancing team capabilities
Food Quality Officer
Ghana Standards Authority
08.2011 - 07.2012
- Inspected food processing facilities for regulatory compliance
- Tested food products to meet national and international food safety standards
- Analyzed food and water samples for contaminants and quality attributes
Education
Ph.D. - Nutritional Sciences
University of Georgia
01.2025
MSc - Human Nutrition and Dietetics
Kwame Nkrumah University of Science and Technology
01.2020
BSc - Nutrition and Food Science
University of Ghana
01.2011
Skills
- Microsoft Office applications (Word, Excel, PPT, CD)
- Qualitative and quantitative research designs, surveys, and interviews
- Scientific writing, data analysis, and interpretation
- Statistical analysis with R, STATA, SAS, SPSS
- Laboratory management and chemical analysis
- Critical thinking and effective multitasking
- Works Well Under Pressure
- Team collaboration
- Problem-solving abilities
- Time management
Research Article Publications
- Osei, P. K., Appiah, C. & Anderson, A. K., Impact of Dietetic Intervention on Metabolic Syndrome Patients Attending Diet Therapy Clinic: A Prospective, Single-Arm Intervention Study, Global Journal of Health Science, 13, 7, 1-89, 10.5539/gjhs.v13n7p89, 2021
- Osei, P. K., Domfe, C. A. & Anderson, A. K., A systematic review of consumer awareness, knowledge, understanding, and use of nutrition labels in Africa, SAGEOpen journal, 10.1177/21582440241241982, 2022
- Osei, P. K., & Anderson, A. K., Infant Nutrition and Feeding, IntechOpen peer-reviewed open-access journal, 10.5772/intechopen.110425, 2023
- Osei, P. K., McCrory M., Anderson A. K., et al., Energy and Nutrient Intakes of Mothers and Children Assessed by Weighed Food Intake Compared to Recommended Intakes in Rural and Urban Households in Ghana, Current Developments in Nutrition, http://dx.doi.org/10.1016/j.cdnut.2024.103098, 2024
- Osei, P. K., McCrory M., Anderson A. K., et al., Food-Related Behaviors in Rural and Peri-Urban Households in Ghana, Frontiers in Nutrition, doi.org/10.3389/fnut.2025.1523793, 2025
Research Articles Under Peer Review
- Osei, P. K., McCrory M., Anderson A. K., et al., Energy and Nutrient Intakes of Rural and Urban Mothers Assessed by Weighed Food Compared to Recommended Intakes, Public Health Nutrition, 2023
- Osei, P. K., & Anderson, A. K., The Impact of the COVID-19 Pandemic on Food Insecurity Among College Students During and After Campus Shutdown, American Journal of College Health, 2024
Working Papers
- Osei, P. K., McCrory M., Anderson A. K., et al., Assessing Dietary Intake with Automatic Ingestion Monitor (AIM-2) in Rural and Urban Adolescents and Children in Ghana, Frontiers, 2024
- Osei, P. K., McCrory M., Anderson A. K., et al., Potential of Wearable Cameras for Dietary Assessment in Rural and Urban Mothers in Ghana, Frontiers, 2024
Presentations At Scientific Meetings
- Osei, P. K., McCrory M., Anderson A. K., et al., Comparative Analysis of Maternal Nutrient Intakes and Recommended Intakes in Rural and Urban Households in Ghana, Obesity Initiative Conference 2023, UGA, Athens, US, 2023
- Osei, P. K., McCrory M., Anderson A. K., et al., Maternal Nutrient Intakes and Recommended Intakes in Rural and Urban Households of Ghana, Southeast Regional Clinical & Translational Science Conference 2023, Pine Mountain, US, 2023
- Osei, P. K., McCrory M., Anderson A. K., et al., Energy and Nutrient Intakes of Mothers and Children Assessed by Weighed Food Intake Compared to Recommended Intakes in Rural and Urban Households in Ghana, American Society of Nutrition Conference 2024, Chicago, US, 2024
- Osei, P. K., McCrory M., Anderson A. K., et al., Assessing Dietary Intake with Automatic Ingestion Monitor (AIM-2) in Rural and Urban Adolescents in Ghana, Obesity Initiative Conference at UGA, Athens, US, 02/2025
Upcoming Conference Presentations
- Osei, P. K., McCrory M., Anderson A. K., et al., Potential of Wearable Cameras for Dietary Assessment in Rural and Urban Mothers in Ghana, Southeast Regional Clinical & Translational Science Conference, Pine Mountain, US, 03/2025
- Osei, P. K., McCrory M., Anderson A. K., et al., Comparison of Energy and Nutrient Intakes Assessed by Wearable Cameras and Traditional Dietary Assessment Methodologies in Rural and Urban Mothers in Ghana, International Conference for Diet and Activity Methods, Toronto, Canada, 04/2025
- Osei, P. K., McCrory M., Anderson A. K., et al., Potential of Automatic Ingestion Monitor (AIM-2) for dietary assessment in Rural and Urban Children under five years, American Society of Nutrition Conference 2024, Orlando, Florida, US, 06/2025
Awards
- Graduate Accelerator Dean’s Grant, Graduate School, UGA, Athens, 2024
- Endsley-Peifer Research Award, College of Family and Consumer Sciences, UGA, Athens, 2024
- Outstanding Teaching Assistant Award, Center for Teaching and Learning, UGA, 2024
- UGA Obesity Research Initiative Award, FACS, 2024
- Endsley-Peifer Research Award, College of Family and Consumer Sciences, UGA, Athens, 2022
- Olam Operational Excellence Award, Olam International, Ghana, 2014
Affiliations
- International Society of Diet and Activity Methods
- American Society for Nutrition
- UGA Obesity Initiative
- The National Society of Leadership and Success
- Association of Food Scientists
Timeline
PhD Candidate/Associate Researcher
University Of Georgia
01.2022 - Current
Food and Nutrition Research Scientist
OLAM International, Cocoa Processing Company
09.2020 - 12.2021
Product Development Research Scientist
OLAM International, NutriFoods Ghana Limited
08.2012 - 08.2020
Food Quality Officer
Ghana Standards Authority
08.2011 - 07.2012
MSc - Human Nutrition and Dietetics
Kwame Nkrumah University of Science and Technology
BSc - Nutrition and Food Science
University of Ghana
Ph.D. - Nutritional Sciences
University of Georgia
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