Summary
Overview
Work History
Education
Skills
Timeline
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Raven Patterson

Leesburg,GA

Summary

Proven Dietitian with over 14 years of experience and a track record of enhancing patient quality of life through medical nutrition therapy and interdisciplinary collaboration, notably at DaVita. Expert in chronic kidney disease management and patient education, I've delivered significant health improvements by tailoring dietary plans by utilizing patient feedback through motivational interviewing. Skilled in evidence-based advice and fostering professional growth, this approach consistently achieves optimal outcomes.

Overview

24
24
years of professional experience

Work History

Renal Dietitian

DaVita
08.2009 - Current
  • Analyzed lab results to monitor patients'' progress closely and adjusting their diet plans as necessary to maintain optimal health status.
  • Managed complex cases involving multiple comorbidities requiring specialized dietary interventions, resulting in improved patient quality of life.
  • Coordinated with dialysis centers and extended care facilities to ensure seamless integration of dietary recommendations into patients'' treatment plans, supporting continuity of care.
  • Conducted comprehensive nutritional assessments for patients, identifying areas for improvement and tailoring dietary recommendations accordingly.
  • Delivered presentations to teammates to educate them on protocols and policies to support continuity of care for patients.

Health and Wellness Dietitian

Maxwell Air Force Base
07.2008 - 05.2009
  • Planned nutritious meal options for individuals with various health needs and conditions.
  • Improved patient outcomes by developing individualized nutrition plans and providing ongoing counseling.
  • Educated patients on the importance of proper nutrition for managing chronic conditions, such as diabetes, hypertension, and heart disease.
  • Assisted in menu development for institutional settings to ensure compliance with dietary guidelines and accommodate diverse needs of patients.
  • Conducted comprehensive nutritional assessments for accurate diagnosis and effective treatment planning.
  • Established and maintained positive relationships with clients, families, and interdisciplinary team members through effective communication and collaboration.
  • Provided education to active duty/retired military and their family members.
  • Developed nutrition plans and provided group education for participants of the military fitness program.
  • Developed nutrition plans addressing individual patient diabetes, eating disorders and food allergies.


Dietitian

Phoebe Putney Memorial Hospital
03.2002 - 07.2008
  • Collaborated with interdisciplinary team members to provide comprehensive care for patients in various clinical settings.
  • Educated patients and families on appropriate nutrition management strategies for specific health conditions.
  • Used electronic medical record systems proficiently for tracking patient progress notes, orders, and other essential documentation aspects required in daily practice as a Clinical Dietitian.
  • Mentored dietetic interns, providing guidance on clinical skills development and fostering professional growth within the field of dietetics.
  • Optimized nutritional support by adjusting enteral and parenteral feedings as needed based on patient needs and tolerance levels.
  • Conducted thorough nutritional assessments to identify malnutrition risk factors and develop effective interventions.
  • Improved patient satisfaction with dietary services by conducting regular assessments and addressing concerns promptly.
  • Elevated quality of care provided by participating in continuing education opportunities relevant to the field of dietetics.
  • Conducted regular follow-up appointments with patients, ensuring adherence to dietary plans and addressing any concerns or challenges faced along the way.
  • Educated patients on the importance of proper nutrition for managing chronic conditions, such as diabetes, hypertension, and heart disease.

Nutrition Associate

Dallas County Health Department
03.2000 - 07.2001
  • Assessed nutritional needs of special populations, such as pregnant women, infants and children, and provided tailored recommendations for optimal health maintenance.
  • Monitored client progress and adjusted nutrition plans as needed, ensuring optimal results and satisfaction.
  • Conducted nutritional assessments and identified areas for improvement, resulting in better health outcomes for clients.
  • Led group classes focused on prenatal nutrition care practices that contributed to healthier pregnancies among participants.
  • Collaborated with multidisciplinary teams to address complex needs of high-risk clients and ensure coordinated care strategies were employed.
  • Streamlined administrative processes by maintaining accurate records in accordance with federal and state regulations.
  • Evaluated client needs using anthropometric measures, biochemical data, clinical assessments, dietary intake analysis, and medical history reviews for appropriate intervention planning.
  • Increased program efficiency with diligent monitoring of client progress, timely follow-ups, and adjustments to individual nutrition plans.
  • Contributed to a positive work environment through effective teamwork, communication, and collaboration with colleagues.
  • Provided exceptional customer service by actively listening to client concerns, empathizing with their struggles, and offering practical solutions.
  • Improved nutrition outcomes by conducting comprehensive assessments and providing tailored counseling to WIC participants.
  • Supported community health efforts by collaborating with local agencies and healthcare providers on targeted initiatives.
  • Continuously updated professional knowledge by attending workshops, conferences, and training sessions relevant to the field of nutrition services.
  • Obtained and assessed health history information, dietary intake and blood work data from WIC participants to determine nutritional and medical risks for program enrollment.

Education

Bachelor of Science - Food And Nutrition

The University of Alabama
Tuscaloosa, AL
12.1999

Skills

  • Fluid, Anemia, Diabetes Management
  • Motivational Interviewing
  • Medical Nutrition Therapy/ Parenteral Nutrition
  • Interdisciplinary Collaboration
  • Chronic kidney disease management

Timeline

Renal Dietitian

DaVita
08.2009 - Current

Health and Wellness Dietitian

Maxwell Air Force Base
07.2008 - 05.2009

Dietitian

Phoebe Putney Memorial Hospital
03.2002 - 07.2008

Nutrition Associate

Dallas County Health Department
03.2000 - 07.2001

Bachelor of Science - Food And Nutrition

The University of Alabama

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