Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
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Ray Fleming

Lithonia

Summary

20+ years of experience in customer-focused service in both restaurants and furniture repair. I am a dedicated worker, proficient as a member of a team, and in leadership roles. Creativity is a driving force in my life, both professionally and in my off hours. I am at my best when using my hands and talents to serve others.

Overview

19
19
years of professional experience

Work History

Repair Technician

Weathersby Guild Atlanta
Tucker
05.2021 - 05.2025
  • Performed inspections on furniture and property to diagnose damage and estimate repair costs.
  • Communicated with clients about what course of action would be best for their situation.
  • Collaborated with team members to streamline repair workflows.
  • Operated hand tools and power equipment for precise repair tasks.
  • Became proficient in touch-up and color matching to perform repairs that would be indistinguishable from the original condition.
  • Assisted customers in understanding care and maintenance of furniture.
  • Trained new technicians on repair techniques and safety protocols.

Sous Chef

Southbound Restaurant
Chamblee
09.2014 - 05.2021
  • Proficient in all stations on the line, with a focus on wood-fire grill operation.
  • Supervised kitchen staff to ensure efficient food preparation processes.
  • Trained new kitchen staff on safety and cooking techniques.
  • Implemented food safety standards to maintain a clean kitchen environment.
  • Managed kitchen operations during peak service hours effectively.
  • Worked with ownership to help open other locations, and train new staff.

Sous Chef

Harbour Bar
Decatur
09.2012 - 08.2014
  • Supervised kitchen staff to ensure efficient food preparation processes.
  • Maintained inventory control and ordered supplies as needed.
  • Collaborated with front-of-house team for smooth service execution.

Sous Chef

Wahoo Grill
Decatur
06.2006 - 08.2012
  • I started as a dishwasher and was trained on all stations in the kitchen within six months.
  • Promoted to Sous Chef within two years.
  • I became proficient in managing a heavy workflow, often running private events, catering, and regular service simultaneously.
  • Ensured food preparation and presentation met high standards of quality and sanitation.

Education

High School Diploma -

Parkview High School
Lilburn, GA
05-2005

Skills

  • Creative problem solving
  • Repair techniques
  • Color matching
  • Detail-oriented
  • Workflow optimization
  • Mechanical skills
  • Power tools usage
  • Damage assessment

Affiliations

  • Musician
  • Artist

Timeline

Repair Technician

Weathersby Guild Atlanta
05.2021 - 05.2025

Sous Chef

Southbound Restaurant
09.2014 - 05.2021

Sous Chef

Harbour Bar
09.2012 - 08.2014

Sous Chef

Wahoo Grill
06.2006 - 08.2012

High School Diploma -

Parkview High School

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Ray Fleming