Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Reagan Byrd

Athens

Summary

Accomplished culinary professional with strong leadership skills. Experienced in managing kitchen operations and training staff, delivering quality meals and exceptional customer service.

Overview

9
9
years of professional experience

Work History

Sous Chef

Seabear Oyster Bar
Athens
03.2019 - Current
  • Managed kitchen operations to ensure smooth and efficient service during peak hours.
  • Trained and mentored junior kitchen staff in culinary techniques and safety practices on all stations.
  • Maintained inventory levels and ordered supplies to meet daily kitchen needs.
  • Performed expo duties to ensure quality and efficient service, including taking occasional tables when needed.
  • Served tables in Spanish to ensure quality service for guests.

Cook

Automatic Pizza
Athens
02.2016 - 07.2019
  • Prepared and cooked high-quality meals in a fast-paced kitchen environment.
  • Trained new kitchen staff on cooking techniques and safety procedures.
  • Maintained kitchen equipment by performing regular cleaning and maintenance tasks.

Cook

Farmcart
Athens
02.2017 - 03.2018
  • Managed the total operation of the food truck, including cooking, cleaning, driving, inventory, and customer interactions.
  • Worked all stations in the restaurant when short-staffed
  • Interfaced with customers to ensure quick and exceptional service in a fast paced environment

Education

Bachelor of Arts - Journalism

University of Georgia
Athens, GA
05-2019

Skills

  • Leadership skills
  • Kitchen operations
  • Time management
  • Quality control
  • Customer service
  • Effective communication
  • Multicultural service

Languages

Spanish
Professional

Timeline

Sous Chef

Seabear Oyster Bar
03.2019 - Current

Cook

Farmcart
02.2017 - 03.2018

Cook

Automatic Pizza
02.2016 - 07.2019

Bachelor of Arts - Journalism

University of Georgia

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Reagan Byrd