Re'Anna Allen

• Ensured compliance with health code regulations related to food storage temperatures.
• Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
• Informed servers of any special dietary needs or allergies communicated by customers.
• Greeted and welcomed customers as they arrived at the restaurant.
• Assisted in training new staff members on restaurant operations and procedures.
• Collaborated with management team on ways to improve service levels within the restaurant.
• Removed dishes and glasses from tables for cleaning.

• Greeted customers in a friendly manner upon entering the store.
• Answered customer questions regarding product features, pricing, availability.
• Cleaned work areas regularly throughout shift.
• Assisted customers with orders and inquiries.
• Operated cash register accurately and efficiently.
• Operated kitchen equipment safely and efficiently.
• Provided excellent customer service at all times.
• Washed dishes, cleaned counter tops and sanitized high-use areas.

• Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
• Maintained an organized work area to ensure efficient operations.
• Provided excellent customer service to maintain a positive atmosphere for guests.
• Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
• Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.

• Verified accuracy of scanned information by comparing it with original document.
• Performed daily maintenance checks on scanner equipment to ensure proper functioning.
• Stacked packages in designated areas for further processing.
• Maintained a clean and safe work environment at all times.
• Inspected packages for signs of damage or tampering.

• Moved boxes and organized aisles to open up floor space and enable forklift operators to move freely through warehouse.
• Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
• Boosted team performance by moving materials with forklifts, cranes and other equipment.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.

• Sealed, packed, labeled and affixed postage on packages to prepare materials for shipping, utilizing postage meters and sealing tools.
• inventoried items for the warehouse
• scanned items
• put away the items into the columns that its located to.
• helped out supervisors and shift leads

• Checked raw materials and completed work for defects affecting product quality.
• Prepared boxes for shipments based on standard sizes.
• Labeled completed products with standard production information based on each product type.
• Helped maintain accurate production records by documenting run totals and materials used.

• Maintained work areas by cleaning and straightening for maximum productivity and safety.
• Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
• helped scanned , boxed up , and put away items in the warehouses.

maintained professionally multitasking with customers and taking orders while also bagging their items.

maintained organized cleaned sanitation stations and restocking for the next shift.

handling customers with care and respect.

• Checked completed orders for accuracy and bagged meals for easy caring.
• Trained new team members on procedures, customer service and sales techniques
• Collaborated with team members to complete orders