Demonstrated flexibility in adapting to new processes, machinery, or technology as required within the evolving landscape of the molding industry.
Maintained safe working environment by strictly following safety guidelines and procedures during machine operation.
Improved product quality by monitoring and adjusting molding machine settings according to specifications.
Contributed to a well-organized workspace by adhering to 5S principles for cleanliness and orderliness within the work area.
Facilitated changeovers in a timely manner by swiftly switching molds as required per production schedule demands.
Identified potential equipment malfunctions early by conducting routine inspections of machinery components.
Enhanced team productivity by collaborating with coworkers to troubleshoot issues and maintain smooth operations.
Cook's Assistant
Flat Creek Country Club
09.2017 - 07.2022
Cleaned and maintained work areas, equipment and utensils.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Followed food safety practices and sanitation guidelines.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Self-motivated, with a strong sense of personal responsibility.
Worked well in a team setting, providing support and guidance.
Bakery Worker
Heirloom Bakery
10.2019 - 05.2021
Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
Maintained tidy and organized work area to comply with cleanliness standards.
Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Sewer Operator
Elite Comfort
09.2017 - 07.2018
Supported engineering teams during planning stages, providing insights based on practical experience with existing infrastructure.
Enhanced community satisfaction by promptly addressing and resolving sewer-related complaints.
Liaised with external contractors/vendors for specialized services or procurement needs related to the sewer system management.
Reduced operational costs through implementation of energy-efficient equipment and wastewater treatment methods.
Assisted in the development of training programs for new hires, ensuring a skilled workforce for efficient operations.
Improved sewer system efficiency by conducting regular inspections and maintenance tasks.
Conducted thorough analyses of sewer systems data for informed decision-making on infrastructure improvements or repairs.
Effectively communicated with colleagues, supervisors and other stakeholders, ensuring smooth coordination of activities and timely resolution of potential issues.
Implemented effective preventive maintenance schedules to minimize downtime and prolong equipment life span.
Followed sewing instructions and inspected quality of finished pieces to exceed customer expectations.