Summary
Overview
Work History
Education
Skills
Timeline
Generic

Reginald Franklin

McDonough

Summary

Line cook with expertise in food safety, kitchen equipment operation, and plating presentation. Proven ability to deliver high-quality dishes efficiently in fast-paced environments. Strong commitment to maintaining high standards of cleanliness and organization in the kitchen.

Overview

25
25
years of professional experience

Work History

Lead Prep and Line Cook

Stoney River Steakhouse
Atlanta
11.2022 - Current
  • Prepared high-quality steaks and sides according to restaurant standards.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Maintained cleanliness and organization of kitchen workspace throughout shifts.
  • Operated kitchen equipment safely while adhering to safety protocols at all times.

Reseller

Datthriftstore
McDonough
03.2018 - Current
  • Sourced quality products from various suppliers for resale.
  • Established relationships with key suppliers to ensure a steady supply chain of products.
  • Ensured proper inventory levels to facilitate product availability. to ensure product availability and organization.
  • Maintained accurate records of inventory levels, orders, and customer data.
  • Handled customer issues promptly to improve service quality. promptly and professionally.
  • Upheld cleanliness standards in the store to promote a positive shopping experience. and orderliness of the sales floor and storage areas.

Key Employee

StoneRiver
Johns Creek
11.2001 - 05.2022
  • Trained and helped supervise staff to develop and maintain store revenue, team customer service skills and product knowledge.
  • Collaborated with management to determine key tasks and delegate to staff members.
  • Developed training materials to enhance employee skills and knowledge.

Education

Bachelor of Science - Industrail Tech

Alcorn State University
Lorman, MS
03-1998

Skills

  • Food preparation
  • Food preparation techniques
  • Kitchen equipment operation
  • Kitchen organization
  • Kitchen organization
  • Food presentation techniques
  • Safety compliance
  • Customer service
  • Kitchen organization

Timeline

Lead Prep and Line Cook

Stoney River Steakhouse
11.2022 - Current

Reseller

Datthriftstore
03.2018 - Current

Key Employee

StoneRiver
11.2001 - 05.2022

Bachelor of Science - Industrail Tech

Alcorn State University
Reginald Franklin