Rhonda Braswell
Winder
Summary
Dynamic kitchen professional with a dedicated work ethic and proven expertise in food safety compliance at DSC Foods LLC. Skilled in multitasking and cross-functional teamwork, I excel in maintaining high standards of sanitation while training staff to enhance service excellence. Committed to delivering quality results in fast-paced environments.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Grill Cook
DSC Foods Llc. /Dairy Queen
04.2017 - 08.2025
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
Kitchen Manager
DSC Foods Llc /Dairy Queen
09.2023 - 11.2024
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Oversaw food preparation and monitored safety protocols.
Kitchen Prep Cook
Captain D's Restaurant
10.2009 - 01.2013
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
- Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Ensured timely completion of prep tasks, enabling smooth service during peak hours.
- Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
Education
No Degree - Medical Assisting
Lanier Technical College
Oakwood, GAHigh School Diploma -
Winder Barrow High School
WinderNo Degree -
Lanier Technical College
Oakwood, GASkills
- Dedicated work ethic
- Rapid learner
- Open to new knowledge
- Multitasking and organization
- Quick to adjust to new challenges
- Cross-functional teamwork
- Food handling skills
- Food safety compliance
- Temperature regulation
- Food safety certification
- Service excellence
- Knowledge of sanitation standards
Certification
- ServSafe Certification, ServSafe - 06/06/2023-06/06/2028
Timeline
Kitchen Manager
DSC Foods Llc /Dairy Queen
09.2023 - 11.2024
Grill Cook
DSC Foods Llc. /Dairy Queen
04.2017 - 08.2025
Kitchen Prep Cook
Captain D's Restaurant
10.2009 - 01.2013
No Degree - Medical Assisting
Lanier Technical College
High School Diploma -
Winder Barrow High School
No Degree -
Lanier Technical College
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