Summary
Overview
Work History
Education
Skills
Timeline
Generic

Richard Dunn

Atlanta

Summary

Dynamic and dedicated professional with a strong background in customer service and food preparation, honed at Five Guys. Proven ability to enhance customer satisfaction through effective communication and teamwork. Skilled in cash handling and maintaining food safety standards, consistently delivering quality service in fast-paced environments.

Overview

2026
2026
years of professional experience

Work History

Cashier

Five Guys
01.2026 - Current

Cook

Popeyes® Louisana Kitchen
01.2024 - 01.2025
  • Prepared and cooked menu items following standardized recipes and procedures.
  • Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
  • Operated kitchen equipment, including fryers, grills, and ovens, with adherence to safety protocols.
  • Assisted in inventory management by tracking stock levels and minimizing waste during shifts.
  • Collaborated with team members to ensure timely service during peak hours while maintaining quality standards.
  • Trained new staff on food preparation techniques and restaurant policies for optimal performance.

Deli Clerk

Walmart
01.2023 - 06.2024
  • Assisted customers in selecting deli products, ensuring high-quality service and satisfaction.
  • Operated slicing machines and scales, maintaining safety and efficiency standards.
  • Prepared various meats and cheeses for display, enhancing product presentation and appeal.
  • Maintained cleanliness of deli area, adhering to food safety regulations and sanitation practices.
  • Trained new staff on operational procedures and best practices for deli service excellence.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.

Backline Cook

Arbys Resturant
01.2023 - 03.2024
  • Prepared ingredients for menu items, ensuring freshness and quality standards.
  • Operated kitchen equipment efficiently to support meal preparation processes.

Cashier

Marcos's Pizza
2019 - 02.2021
  • Processed customer transactions accurately and efficiently.
  • Maintained cleanliness and organization of work area.
  • Assisted with inventory management and stock replenishment.
  • Provided exceptional customer service to enhance dining experience.
  • Handled cash register operations, ensuring secure cash handling practices.
  • Collaborated with team members to meet fast-paced service demands.
  • Resolved customer inquiries and complaints in a professional manner.

Education

High School Diploma - N/a

Duluth High
Duluth, GA
05.2019

Skills

  • Customer service
  • Customer assistance
  • Work ethic and integrity
  • Patience and empathy
  • Time management skills
  • Cash handling
  • Cleaning and sanitizing
  • Team collaboration
  • Customer service excellence
  • Money handling
  • Reliability and punctuality

Timeline

Cashier

Five Guys
01.2026 - Current

Cook

Popeyes® Louisana Kitchen
01.2024 - 01.2025

Deli Clerk

Walmart
01.2023 - 06.2024

Backline Cook

Arbys Resturant
01.2023 - 03.2024

Cashier

Marcos's Pizza
2019 - 02.2021

High School Diploma - N/a

Duluth High
Richard Dunn