Richard Perez
Austell
Summary
Dedicated manager offering experience contributing to the company’s success. Friendly, outgoing, hard working and extremely passionate about the hospitality industry.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Ocharleys
Hiram
11.2003 - Current
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Developed and implemented kitchen policies, procedures and quality standards.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations and company standards.
Education
GED -
Sprayberry High School
Marietta07-1997
Skills
- Food production
- Quality assurance
- Inventory management
- Cost control
- Food safety
- Health department standard
- Scheduling
- Customer service
Languages
Spanish
Professional
Certification
- Serve safe
Timeline
Kitchen Manager
Ocharleys
11.2003 - Current
GED -
Sprayberry High School