Summary
Overview
Work History
Education
Skills
Languages
Certification
Affiliations
Timeline
Generic
Richard Wilt

Richard Wilt

Acworth

Summary

Innovative Corporate Executive Chef known for high productivity and efficient task completion. Specialize in menu development, kitchen operations optimization, and food safety compliance. Excel in leadership, time management, and creative problem-solving to deliver exceptional dining experiences.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Corporate Executive Chef

S&A Food Trading
Marietta
10.2014 - Current
  • Trained new chefs in proper cooking techniques and sanitation procedures.
  • Conducted regular taste tests to ensure high standards of excellence in cuisine presentation.
  • Inspected food items for quality assurance prior to serving guests.
  • Supervised the daily operations of kitchen staff, ensuring that all safety protocols were followed.
  • Monitored inventory levels and ordered supplies as needed.
  • Maintained a positive working relationship with suppliers by negotiating favorable terms of purchase contracts.
  • Participated in trade shows and promotional activities to promote the company's brand name.
  • Researched new recipes, ingredients, and cooking techniques to expand culinary repertoire.
  • Ensured compliance with health codes by regularly inspecting kitchen equipment, utensils, and work areas.
  • Analyzed financial statements such as income statements and balance sheets to determine budget needs.
  • Utilized local, fresh food products to support local economies and showcase community support.
  • Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
  • Created recipes, incorporating various techniques, to build flavor and unique visual appeal.

Executive Chef Owner

Century House Tavern
Woodstock
01.2011 - 03.2013
  • Inspected equipment regularly to maintain safe working conditions in the kitchen.
  • Developed and implemented menus for multiple restaurants, catering events, and private parties.
  • Supervised the selection, training, scheduling, and performance of kitchen personnel.
  • Controlled labor costs through effective use of staff scheduling techniques.
  • Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
  • Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.

Education

UMASS
Boston, MA
01-1996

Skills

  • Menu development
  • Food safety
  • Culinary training
  • Inventory management
  • Cost control
  • Supplier negotiation
  • Recipe creation
  • Food cost management
  • Sanitation standards
  • Food safety compliance

Languages

Spanish
Professional

Certification

  • Serv Safe certified

Affiliations

  • Golf, Pickleball, Magic the Gathering, time with family

Timeline

Corporate Executive Chef

S&A Food Trading
10.2014 - Current

Executive Chef Owner

Century House Tavern
01.2011 - 03.2013

UMASS

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Richard Wilt