Summary
Overview
Work History
Education
Skills
Certification
Timeline
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RICKO ANDERSON

CREW LEAD / LINE COOK
Lawrenceville

Summary

Dedicated culinary professional with a strong focus on food safety and kitchen management. Proven ability to deliver high-quality meals while ensuring compliance with health regulations. Excellent communication and problem-solving skills enhance team collaboration and customer satisfaction.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Kitchen Lead

AMC Movie Theater
Lawrenceville
12.2025 - Current
  • Managed kitchen operations, ensuring cleanliness and safety standards were met.
  • Monitored inventory levels, assisting with ordering supplies as needed.
  • Trained kitchen staff on proper cooking techniques and safety procedures.
  • Collaborated with team members to improve kitchen workflow and efficiency.
  • Completed workstation set up and break down, properly disposing of leftover food.
  • Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
  • Kept stations stocked and ready for use to maximize productivity.
  • Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
  • Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Stood in for other members of kitchen staff.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.

Line Cook

AMC Movie Theater
Lawrenceville
05.2023 - 12.2025
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Kept stations stocked and ready for use to maximize productivity.
  • Coordinated with team members to ensure timely preparation and delivery of food orders.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Operated kitchen equipment safely while adhering to all safety protocols.
  • Monitored food quality and freshness before serving to customers.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Grilled and deep-fried various foods from meats to potatoes.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.

Volunteer

Mentor Collective
Atlanta
06.2020 - 06.2021
  • Assisted in preparation, setup, and breakdown of community and public events.
  • Gathered input from diverse individuals to develop cohesive opinion positions.

Education

Associate of Arts - Culinary Arts

Gwinnett Technical College
Lawrenceville, GA

Associate of Science - Computer Graphics

Georgia Gwinnett College
Lawrenceville, GA

High School Diploma -

Central Gwinnett High School
Lawrenceville, GA
05-2018

Skills

  • Reliability and trustworthiness
  • ServSafe certification
  • Food safety compliance
  • COVID-19 protocols
  • Quick learning ability
  • Customer service excellence
  • Friendly demeanor
  • Strong work ethic
  • Attention to detail
  • Basic mathematics proficiency
  • Computer literacy
  • Positive attitude
  • Culinary techniques expertise
  • Inventory management skills
  • Teamwork in culinary settings
  • Time management proficiency
  • Kitchen management experience
  • Allergen safety knowledge
  • Work delegation skills
  • Sanitation practices expertise
  • Food presentation skills
  • Task delegation abilities
  • Crew training experience
  • Spoilage prevention strategies
  • Employee supervision capabilities

Certification

ServeSafe Food Protection Manager Certification 2022-2027

Timeline

Kitchen Lead

AMC Movie Theater
12.2025 - Current

Line Cook

AMC Movie Theater
05.2023 - 12.2025

Volunteer

Mentor Collective
06.2020 - 06.2021

Associate of Arts - Culinary Arts

Gwinnett Technical College

Associate of Science - Computer Graphics

Georgia Gwinnett College

High School Diploma -

Central Gwinnett High School
RICKO ANDERSONCREW LEAD / LINE COOK