Rita Chu

Results-driven assistant manager with a strong focus on customer service, team motivation, and cash handling. Committed to enhancing operational efficiency and training staff to uphold quality standards. Detail-oriented professional with extensive experience in managing daily operations and training staff in food safety standards. Recognized for effectively handling customer inquiries and implementing quality control measures to ensure product excellence. Dynamic assistant manager with over 8 years of experience in seafood processing and restaurant operations. Proven ability in team collaboration, problem-solving, and maintaining product freshness, contributing to improved productivity and customer satisfaction.