A seasoned Inspector with a proven track record at Century Fire Protection, adept in quality control and training. Expert in inspection reporting and mentoring, with a solid foundation in equipment operation and safety awareness. Demonstrated success in enhancing system efficiency and reliability, underscoring a commitment to excellence and continuous improvement.
Installation, repairs, troubleshooting, inspections, and service of kitchen suppression systems.
Building part lists for quoting, and building reports for submission to both customers and the fire marshal.
Training of kitchen systems with newer inspectors.
Liscensed in state of Georgia and certified on nearly every type of kitchen system including tank/core.
Installation of kitchen suppression systems.
Creating drawings to submit for approval for kitchen suppression systems.
Training on Installation with new technicians.
Moving racks of meat from ovens to coolers or aging rooms.
Starting ovens and setting programs for cooking processes.
Mixing of varies spices to create recipes for meat such as pepperoni, hard salami, panchetta, etc.
Received and emptied trucks.
Inventory of spice and material.
Supervisor employees when active supervisors were off.
Loaded and unloaded trucks from receiving docks.
Kept hoppers filled with pre forms for blow mold operators.
Wrapped and stacked pallets of plastic bottles made from blow mold operators.
Gave breaks and ran blow mold machines while operators took their breaks.
Ran the shift as supervisor when supervisor was on vacation turn or off due to illness.
Load and unload trucks both by hand and with forklifts.
Sorted items into bins to go off to their destination.
Move pallets of material from inbound to outbound going.
Worked as temp worker at varies places longest being at Hershey.
Did varies jobs at different jobs mostly just a laborer.
Certified in
CORE/TANK
ANSUL
BADGER/KIDDE
GUARDIAN
PYROCHEM