Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robert Woodman

Murrayville

Summary

Dynamic and engaging bartender with extensive experience at Palomino Italian Bistro, known for exceptional guest service and creative mixology. Proven ability to manage bar inventory and cater to private events, ensuring a memorable experience for all guests. Highly reliable team player with outstanding communication skills and a commitment to maintaining cleanliness and hygiene.

Overview

36
36
years of professional experience

Work History

Bartender/waiter/take-out

Red Lobster Restaurant
08.2005 - Current

Bartender/waiter

Palomino Italian Bistro
03.1999 - 05.2005

I was a bartender/waiter and cashier, with opening and closing experience, as well as bar inventory and ordering for the bar! And I bartended and served for private parties at the restaurant, as well as being part of the catering for office functions.

Bartender and Cocktail Waiter

KCM LEISURE ENTERPRISES...Just Rewards Night Club
11.1988 - 01.1999

Education

One Year - English Education And Music

Concordia College
Moorhead, MN

Skills

    Guest service

    Opening and closing experience

    Setting up for fellow staff members

    Prepping for bar and take-out as well as helping with server set up

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude
  • Clear and effective communication
  • Patience and tolerance
  • Outgoing personality
  • Engaging personality
  • Cleanliness and hygiene
  • Customer service expertise
  • Responsible alcohol service
  • Complex Problem-solving
  • Payment processing
  • Handling difficult customers
  • Cash register operation
  • Menu memorization
  • Memory retention
  • Hospitality service expertise
  • Service-oriented mindset
  • Professional appearance
  • Suggestive selling
  • Alcohol awareness
  • Food service
  • Beverage preparation
  • Drink preparation techniques
  • Inventory
  • Classic cocktails
  • Food running
  • Health codes compliance
  • Changing beer kegs
  • Basic accounting
  • Creative mixology
  • Ordering bar supplies
  • Ordering procedures
  • Garnishing drinks
  • Preparing garnishes
  • Dining room management
  • Excellent judgment
  • Point of sale systems
  • Craft cocktail preparation
  • Mixology
  • Liquor restocking
  • Outstanding customer service
  • Proficient in mixology
  • Safe service compliance
  • Recipe and menu memorization
  • Bar restocking
  • Maintaining a clean bar
  • Able to stand number hours
  • Bar service preparation
  • Cash and credit transactions
  • Anticipating guest needs
  • Beer and wine recommendations
  • Menu design
  • Identification verification
  • Bar equipment use
  • Safe serving practices
  • Courteous
  • Safe food handling procedures
  • Glassware management
  • Fast learner
  • Honest and dependable
  • Teamwork and professionalism
  • Hospitality and guest service
  • Food and beverage service
  • Responsible serving
  • Engaging customers
  • Good conversationalist
  • Drink preparation
  • Issue resolution
  • Professional service standards
  • Bussing and serving

Timeline

Bartender/waiter/take-out

Red Lobster Restaurant
08.2005 - Current

Bartender/waiter

Palomino Italian Bistro
03.1999 - 05.2005

Bartender and Cocktail Waiter

KCM LEISURE ENTERPRISES...Just Rewards Night Club
11.1988 - 01.1999

One Year - English Education And Music

Concordia College
Robert Woodman