Rodney C. Palmer
Atlanta
Summary
I strive to contribute valuable skills to the Culinary Arts field that will enable me to utilize my expertise in casual fine dining.
Overview
8
8
years of professional experience
Work History
Senior Chef
Sodexo Magic
Atlanta
07.2022 - Current
- Prepared diverse menus catering to various dietary needs and preferences.
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Maintained high standards of food safety and hygiene in the kitchen.
Chef de Partie
IHG HOTELS @RESORTS
Atlanta
05.2018 - 07.2022
- Prepared high-quality dishes according to IHG Hotels & Resorts standards.
- Managed kitchen inventory and ensured proper storage of ingredients.
- Collaborated with the kitchen team to maintain a clean and organized workspace.
McCormick & Schmidts
Atlanta
Lead Cook
Ruths Chris Steakhouse
Atlanta
Cook
Georgia Tech
Atlanta
Chef
Murrells Café
Atlanta
Education
Copier Technician & Business Information Systems -
Quality Business Systems
Electronic Technician studies -
Temple Business College
Baltimore, MDVocational Technical Business Diploma -
Carver Vocational Technical High School
Baltimore, MDSkills
- American cuisine
- Asian cuisine
- Italian cuisine
- Northern cuisine
- Southern cuisine
- Hot and cold prep
- Line cook
- Sauté
- Grill
- Flat top
- Broiler
- Surf Safe certified
Timeline
Senior Chef
Sodexo Magic
07.2022 - Current
Chef de Partie
IHG HOTELS @RESORTS
05.2018 - 07.2022
McCormick & Schmidts
Lead Cook
Ruths Chris Steakhouse
Cook
Georgia Tech
Chef
Murrells Café
Copier Technician & Business Information Systems -
Quality Business Systems
Electronic Technician studies -
Temple Business College
Vocational Technical Business Diploma -
Carver Vocational Technical High School