Cook
- Prepared and cooked menu items following established recipes and quality standards.
- Monitored premises to ensure safety and security of all personnel.
- Supervised security personnel during shifts to ensure safety protocols.
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Qualified Security Officer with experience maintaining safety for campus grounds and facilities. Talented at roving control and entrance control. Successfully remains calm in high-pressure situations and interactions with difficult individuals.