Roxana Cruz Ortiz

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.
• Kept detailed logs of food orders and products used
• Assisted in creating decorative elements for pastries, enhancing visual appeal and presentation.

Compensation history: 15.00/Hour

• Prepared and organized ingredients for daily menu items.
• Maintained cleanliness and sanitation standards in food preparation areas.
• Assisted in inventory management of food supplies and kitchen equipment.
• Collaborated with kitchen staff to ensure timely meal preparation.

Compensation History: 14.00/Hour

• Followed recipes accurately to produce consistent dish quality.
• Utilized kitchen tools and equipment safely and effectively.
• Supported chefs in executing special events and catering orders.
• Adapted to changing menu items and ingredient availability efficiently.

Compensation history: 13.00/Hour

• Executed daily cleaning tasks, ensuring guest rooms met high standards of hygiene and presentation.
• Maintained inventory of cleaning supplies, coordinating with management for timely restocking.
• Assisted in training new staff on best practices for room maintenance and sanitation procedures.
• Streamlined cleaning processes, reducing time spent on routine tasks while enhancing service quality.

Compensation History: 9.00/Hour