Summary
Overview
Work History
Education
Skills
Timeline
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Ryan Cross

Douglassville

Summary

Hardworking professional bringing detail-oriented approach to every work environment. Reliable individual possessing excellent communication and problem-solving skills. Also with a proven track record at enhancing operational efficiency and team productivity through expert management and staff training. Excelled in implementing OSHA-compliant safety protocols and utilizing software for inventory accuracy, achieving a significant reduction in discrepancies.

Overview

5
5
years of professional experience

Work History

Certified Kitchen Trainer

Buffalo Wild Wings Bar and Grill
07.2023 - Current
  • Professionally train junior cooks how to prepare meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Properly teach cooks how to adhere to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Warehouse Supervisor

Keefe Commissary Network
11.2020 - 06.2023
  • Supervised warehouse operations by managing employees during shifts.
  • Supervised shipping and receiving, distribution and workplace safety.
  • Supervised shipping and handling operations.
  • Used warehouse management software to reconcile daily inventory.
  • Recorded information, shortages, and discrepancies to keep records current and accurate.
  • Oversaw daily operations and shipping and handling processes.
  • Managed a team of warehouse workers for optimal scheduling, task delegation, and overall productivity.
  • Completed daily operations on time and maintained high standards of accuracy.
  • Oversaw inventory control levels and verified compliance with storage and organization processes.

Education

Associate Of Applied Business - Business Administration And Management

Norfolk State University
Norfolk, VA
05.2008

Skills

  • Effective Communicator
  • Time Management
  • Quality Customer Service
  • Warehouse Operations
  • Warehouse Safety
  • Staff Management
  • Operations Management
  • Staff Training
  • Order Management
  • Quality Control
  • OSHA Compliance
  • OSHA Regulations
  • Problem-Solving
  • Skilled in Software
  • Hiring and Training
  • Workflow Coordination

Timeline

Certified Kitchen Trainer

Buffalo Wild Wings Bar and Grill
07.2023 - Current

Warehouse Supervisor

Keefe Commissary Network
11.2020 - 06.2023

Associate Of Applied Business - Business Administration And Management

Norfolk State University

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Ryan Cross