Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sabrina Mcphederain

Atlanta

Summary

Dedicated food service professional well-versed in food and beverage operations and guest services. Successful at building relationships with customers to increase loyalty and repeat business.

Hardworking and enthusiastic Restaurant General Manager trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

10
10
years of professional experience

Work History

Catering Associate

Catering Hub
02.2024 - Current
  • Provided friendly, courteous service to create memorable moments for guests.
  • Consistently met tight deadlines under pressure while maintaining composure and professionalism during high-stress situations.
  • Arranged linens and table settings according to seating plan and event theme.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.

Leave of Absence

Caring for Close Family Member Due to Illness
02.2021 - 08.2024

During me leave of absence in 2021 to 2024 , I was caring for a close family member during a serious illness.

Catering Sales Coordinator

Figo Pasta
01.2020 - 11.2021
  • Contributed to team meetings, sharing insights and strategies with colleagues fostering a supportive and collaborative work environment.
  • Streamlined internal communication processes between sales, culinary, and operations teams for improved collaboration and overall performance.
  • Provided exceptional customer service throughout the entire event lifecycle, from inquiry to post-event followup.
  • Conducted post-event evaluations with clients to identify opportunities for improvement and gather valuable feedback for future events.
  • Solicit new Catering customers through traditional and non traditional sales techniques.

Restaurant General Manager

Figo Pasta
05.2015 - 12.2019
  • Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
  • Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Addressed customer concerns promptly and professionally, turning potentially negative experiences into positive outcomes.
  • Maintained open lines of communication between front-and back-of-house teams to facilitate smooth day-to-day operations.
  • Set clear expectations and created positive working environment for employees.
  • Reduced employee turnover by fostering a positive work environment and offering competitive compensation packages.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.

Education

Requirements

Cuesta Junior College
San Luis Obispo, CA

Graduate Certificate -

McLain High School
Fresno, CA

Skills

    Restaurant Management

    Quality Beverages

    Banquet Operations

    Food Safety

    Event Management

    Company Policies

    Financial Responsibilities

    Employee Training

Timeline

Catering Associate

Catering Hub
02.2024 - Current

Leave of Absence

Caring for Close Family Member Due to Illness
02.2021 - 08.2024

Catering Sales Coordinator

Figo Pasta
01.2020 - 11.2021

Restaurant General Manager

Figo Pasta
05.2015 - 12.2019

Requirements

Cuesta Junior College

Graduate Certificate -

McLain High School
Sabrina Mcphederain