Dedicated food service professional well-versed in food and beverage operations and guest services. Successful at building relationships with customers to increase loyalty and repeat business.
Hardworking and enthusiastic Restaurant General Manager trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
During me leave of absence in 2021 to 2024 , I was caring for a close family member during a serious illness.
Restaurant Management
Quality Beverages
Banquet Operations
Food Safety
Event Management
Company Policies
Financial Responsibilities
Employee Training