Results-driven Bar and Kitchen Manager with expertise in inventory management, staff training, and health compliance. Proven ability to create safe, engaging environments while enhancing customer experiences.
Overview
21
21
years of professional experience
Work History
Bar and Kitchen Manager/Bartender Supervisor
Jack Fortune American Legion post 205
Grovetown
02.2021 - 06.2024
Managed daily operations of bar and kitchen, ensuring efficient service delivery.
Managed the bar area including ordering supplies, mixing drinks and ensuring quality control measures were followed.
Trained and supervised staff to maintain high service standards.
Oversaw inventory management to maintain optimal stock levels for seamless operations.
Monitored inventory levels and placed orders with vendors.
Collaborated with vendors to source quality supplies for bar and kitchen needs.
Ensured compliance with health and safety regulations in all food and beverage areas.
Performed routine maintenance on restaurant equipment such as refrigerators, ovens, dishwashers.
Scheduled shifts for bar staff and monitored employee performance.
Managed accounts payable, receivable, and payroll to ensure accurate financial operations.
Maintained a safe working and guest environment to reduce the risk of injury and accidents.
Coordinated events and activities to strengthen community ties at American Legion post.
LPN Field Nurse
Retired from VAH Augusta GA
Augusta
02.2003 - 08.2021
Education
Licensed Practical Nurse - Nursing
Parkway West Area
Oakdale, PA
08-1990
Skills
Although I worked as a nurse for many years, I also tended bar as a second job, and I have many years experience in bar and kitchen management
Inventory management
Beverage quality control
Staff training
Beverage making
Affiliations
Volunteer work at American legion, Post 205, Augusta Goergia as needed for approximately 8 years.