Restaurant Owner/Operator Casablanca Restaurant & Bar
Kennesaw
11.2010 - 01.2012
Managed daily restaurant operations and staff scheduling for smooth service.
Developed seasonal menus in collaboration with chefs to enhance guest experience.
Oversaw inventory management, ensuring quality and freshness of ingredients.
Coordinated marketing initiatives to promote events and special offers effectively.
Implemented cost-control measures to optimize operational efficiency and profitability.
Maintained compliance with health regulations and safety protocols in the kitchen.
Resolved customer complaints in a timely manner while maintaining high standards of hospitality.
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