Restaurant Owner/Operator
Casablanca Restaurant & Bar
Kennesaw
11.2010 - 01.2012
- Managed daily restaurant operations and staff scheduling for smooth service.
- Developed seasonal menus in collaboration with chefs to enhance guest experience.
- Oversaw inventory management, ensuring quality and freshness of ingredients.
- Coordinated marketing initiatives to promote events and special offers effectively.
- Implemented cost-control measures to optimize operational efficiency and profitability.
- Maintained compliance with health regulations and safety protocols in the kitchen.
- Resolved customer complaints in a timely manner while maintaining high standards of hospitality.